Description

This Creamy Garlic Butter Chicken & Linguine recipe is the ultimate in cozy, creamy comfort food. Tender chicken is seared in garlicky butter and tossed with a luscious homemade Alfredo sauce that clings to every strand of pasta. It’s quick enough for a weeknight dinner yet indulgent enough to serve on special occasions. Whether you’re looking for quick dinner ideas, creamy pasta recipes, or easy meals that feel restaurant-worthy, this one delivers flavor and satisfaction every time.

Ingredients

12 oz linguine

2 large chicken breasts or thighs

4 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

Salt, to taste

Black pepper, to taste

2 tablespoons chopped parsley (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and reserve 1/2 cup pasta water.

2. Season chicken with salt and pepper.

3. Heat olive oil and 2 tablespoons butter in a skillet. Sear chicken on medium-high heat until golden and cooked through. Remove and slice.

4. In the same skillet, melt remaining butter and sauté garlic until fragrant, about 1 minute.

5. Add heavy cream and simmer gently.

6. Stir in Parmesan cheese until sauce thickens.

7. Return sliced chicken and cooked linguine to skillet. Toss everything gently to coat.

8. Add reserved pasta water as needed to loosen sauce. Garnish with parsley and serve hot.

Notes

For best flavor and texture, use freshly grated Parmesan cheese.

Use chicken thighs for juicier bites or breasts for a leaner version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 695
Sugar: 2g
Sodium: 720mg
Fat: 44g
Saturated Fat: 23g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 36g
Cholesterol: 150mg

Keywords: creamy garlic pasta, chicken alfredo, garlic butter chicken, easy pasta recipe, comfort food