Description
This Creamy Garlic Chicken Breasts recipe is the perfect combination of tender chicken breasts and a rich, garlic-infused cream sauce. The smooth sauce is full of flavor, and the chicken comes out perfectly cooked every time. Whether you’re preparing it for a weeknight meal or a special occasion, this dish is sure to satisfy.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper (to taste)
- 2 tablespoons olive oil (for searing)
- 1 tablespoon butter (for extra flavor)
- 6 cloves garlic (smashed or minced)
- 1 cup heavy cream (for the creamy sauce)
- 1/2 cup chicken broth (adds depth to the sauce)
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup grated Parmesan cheese (adds richness to the sauce)
Instructions
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Season the Chicken: Generously season the chicken breasts with salt and black pepper on both sides. Let the chicken sit for a few minutes to absorb the seasoning.
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 5-7 minutes on each side until golden brown. Remove from the pan and set aside.
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Make the Garlic Sauce: In the same skillet, melt butter over medium heat and sauté the garlic for 1-2 minutes until fragrant. Add chicken broth and let it simmer for 3-4 minutes. Stir in heavy cream, Dijon mustard (if using), and Parmesan cheese. Simmer the sauce for 5 minutes until it thickens.
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Return Chicken to the Skillet: Place the chicken back in the pan and spoon some of the sauce over the breasts. Add fresh thyme and red pepper flakes (optional), and simmer for 5 more minutes.
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Garnish and Serve: Remove the chicken from the skillet, sprinkle with fresh parsley, and serve immediately with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course