Nora
There’s nothing quite like a comforting, creamy chicken dinner that feels like a restaurant-worthy indulgence, yet can be made right in your own kitchen. This recipe pairs tender, pan-seared chicken breasts with a rich and garlicky Alfredo sauce, enhanced by earthy mushrooms and a drizzle of vibrant basil pesto. Roasted baby potatoes and golden fries make it a complete and satisfying meal that your family will request again and again.
The creamy Alfredo sauce clings to each slice of juicy chicken, while the roasted potatoes add a rustic, hearty bite. This meal strikes the perfect balance between comfort food and elegance, making it just as suitable for a cozy family dinner as it is for a special weekend treat.
Why You’ll Love This Creamy Garlic Mushroom Alfredo Chicken & Potatoes
- It’s a one-pan masterpiece with minimal cleanup.
- The creamy, garlicky Alfredo sauce and basil pesto elevate every bite.
- Perfectly paired with roasted potatoes and fries for a complete dinner.
- Easy enough for a weeknight, yet impressive enough for guests.
What Makes This Recipe Stand Out?
If you’ve ever wondered how to make a creamy chicken dish that doesn’t feel heavy or boring, this is it. The combination of Alfredo sauce with sautéed mushrooms and basil pesto introduces layers of flavor, while the roasted potatoes and fries turn it into a hearty meal that satisfies every craving.
Ingredients for Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto
This dish shines because of its flavorful, simple ingredients that come together in a comforting, creamy meal.
- Chicken Breasts – Lean and tender, they absorb the Alfredo and pesto flavors perfectly.
- Mushrooms – Bring an earthy depth and soak up the creamy sauce.
- Garlic – The backbone of the Alfredo sauce, infusing warmth and aroma.
- Heavy Cream & Parmesan – Create the classic, rich Alfredo base.
- Butter & Olive Oil – Help sear the chicken and enrich the sauce.
- Baby Potatoes – Roasted for a rustic, hearty pairing.
- Basil Pesto – A fresh, herbaceous drizzle that brightens the creamy flavors.
- Salt & Black Pepper – Essential to bring all the flavors to life.
How To Make Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto
Step 1: Sear the Chicken
Pat chicken breasts dry and season with salt and pepper. In a large skillet with butter and olive oil, sear each breast for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Roast the Potatoes
Toss halved baby potatoes with olive oil, salt, and pepper. Roast in a preheated 400°F oven for 25–30 minutes, flipping once for even browning.
Step 3: Make the Garlic Mushroom Alfredo Sauce
In the same skillet used for chicken, sauté mushrooms until tender. Add minced garlic and cook until fragrant. Stir in heavy cream and grated Parmesan, whisking to create a smooth Alfredo sauce.
Step 4: Combine & Finish with Basil Pesto
Return chicken to the pan, spoon sauce over the top, and simmer for 2–3 minutes. Drizzle with basil pesto before serving alongside the roasted potatoes and optional crispy fries.
Serving and Storing Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto
This dish comfortably serves 4 people, making it a perfect family dinner. Serve the chicken hot, smothered in creamy Alfredo sauce with a spoonful of basil pesto, alongside the crispy roasted potatoes. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream to maintain the sauce’s silky texture.
What to Serve With Creamy Garlic Mushroom Alfredo Chicken & Potatoes
1. Garlic Bread
Crunchy, buttery garlic bread is ideal for soaking up the rich Alfredo sauce.
2. Steamed Green Beans
A crisp, fresh side that balances the richness of the chicken.
3. Caesar Salad
The creamy dressing and crisp romaine pair perfectly with the meal.
4. Sautéed Spinach
A quick, garlicky green option that complements the mushrooms.
5. Roasted Asparagus
Adds a tender, slightly charred veggie component to your plate.
6. Crispy Onion Rings
A crunchy side that makes the dinner feel indulgent.
7. Buttered Corn on the Cob
Sweet, buttery corn pairs wonderfully with the creamy sauce.
Want More Chicken Dinner Ideas?
If you love this Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto, you’ll also enjoy these delicious recipes from my kitchen:
- Garlic Butter Meatballs with Velvety Parmesan Penne
- Buttery Garlic Pork Chops with Smooth Mashed Potatoes
- Marry Me Chicken Pasta Recipe
- Creamy Broccoli Cheddar Soup
- Classic Butter Chicken
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Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto
Equipment
- Large skillet
- Baking sheet
- Mixing Bowl
Ingredients
- 2 lbs chicken breasts
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb baby potatoes, halved
- 3 tbsp basil pesto
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Pat chicken breasts dry and season with salt and pepper. In a large skillet with butter and olive oil, sear each breast for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Toss halved baby potatoes with olive oil, salt, and pepper. Roast in a preheated 400°F oven for 25–30 minutes, flipping once.
- In the same skillet, sauté mushrooms until tender. Add minced garlic and cook until fragrant. Stir in heavy cream and grated Parmesan, whisking to form a smooth sauce.
- Return chicken to the skillet, spoon sauce over top, and simmer for 2–3 minutes. Serve with roasted potatoes and drizzle with basil pesto.