Creamy Garlic Shrimp Over Mashed Potatoes

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Rich, comforting, and undeniably satisfying, Creamy Garlic Shrimp Over Mashed Potatoes is the kind of meal that hugs you back. Tender shrimp are bathed in a silky, garlicky cream sauce with just the right amount of herbs and spice, then spooned generously over fluffy mashed potatoes that melt in your mouth. It’s a cozy, indulgent dish that transforms everyday ingredients into a dinner worth lingering over.

Whether you’re planning a special dinner at home or craving something deeply comforting on a cool evening, this shrimp and mash combo delivers restaurant-worthy flavor in under 30 minutes. Every bite offers buttery potatoes soaked in velvety garlic sauce and plump shrimp kissed with a golden sear. It’s simple, elevated home cooking at its best.

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

This recipe balances elegance and ease. It looks fancy enough for guests but is incredibly quick to whip up. The creamy garlic sauce is rich without being too heavy, while the shrimp provide a juicy, slightly sweet contrast. Best of all, it pairs perfectly with the smooth, buttery base of mashed potatoes. You can even prepare the mash ahead of time to make things quicker on busy nights.

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What Kind of Shrimp Should I Use?

Look for large shrimp (16/20 count) that are peeled and deveined. Fresh or frozen both work well, but if using frozen, be sure to thaw and pat dry to avoid watery sauce. Tail-on shrimp make for a pretty presentation, but you can remove them for easier eating. Wild-caught shrimp typically have a cleaner taste compared to farmed, so opt for those when possible.

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Ingredients for the Creamy Garlic Shrimp Over Mashed Potatoes

Each ingredient in this recipe brings something essential to the table. Here’s why you need them:

• Shrimp – The star of the dish. Use large, fresh or frozen shrimp for a plump, juicy bite.
• Garlic – Finely minced garlic infuses the cream with bold, aromatic depth.
• Butter – Adds rich flavor and is used to sear the shrimp and build the base of the sauce.
• Heavy Cream – Creates the luscious, silky texture of the garlic sauce.
• Chicken or Seafood Broth – Enhances the savory notes and balances out the richness.
• Parmesan Cheese – Brings saltiness and a nutty undertone to the sauce.
• Chili Flakes – Optional but excellent for a hint of heat.
• Fresh Parsley – Brightens up the dish and adds fresh herbal contrast.
• Mashed Potatoes – The creamy base that soaks up all the sauce. Homemade or store-bought.

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How To Make the Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Sear the Shrimp

Season the shrimp with salt and pepper. In a large skillet over medium heat, melt butter and sear shrimp for 1–2 minutes per side until pink and slightly golden. Remove and set aside.

Step 2: Build the Garlic Cream Sauce

In the same skillet, melt a bit more butter and sauté the garlic until fragrant. Pour in broth and let it simmer, then stir in the heavy cream and Parmesan. Let the sauce thicken slightly.

Step 3: Return the Shrimp

Add the shrimp back to the pan, coat them in the sauce, and simmer for another 1–2 minutes. Sprinkle in parsley and chili flakes if using.

Step 4: Plate and Serve

Scoop mashed potatoes into bowls and ladle the shrimp and sauce over top. Garnish with extra herbs or cheese if desired.

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Serving and Storing Creamy Garlic Shrimp Over Mashed Potatoes

This recipe comfortably serves 4 people, perfect for a cozy dinner with friends or family. Serve immediately while hot for the best flavor and texture. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of broth or cream to maintain the creamy consistency.

Freezing is not recommended, as the texture of the cream sauce and potatoes can become grainy when thawed.

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What to Serve With Creamy Garlic Shrimp Over Mashed Potatoes?

Roasted Asparagus

Crisp-tender asparagus balances the richness of the dish.

Garlic Bread

Perfect for scooping up any leftover sauce.

Caesar Salad

Its tangy dressing and crunch offer a refreshing contrast.

Sautéed Spinach

Light, garlicky greens pair beautifully with creamy flavors.

Steamed Broccoli

A mild veggie that works well with rich sauces.

Grilled Corn on the Cob

Sweet, charred corn brings another layer of texture.

Chardonnay or Sauvignon Blanc

If you’re enjoying a glass of wine, these white wines enhance the shrimp’s flavor.

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Want More Comfort Food Ideas?

If you loved this comforting shrimp dinner, here are more dishes you’ll want to try:

• Garlic Butter Shrimp Scampi Lasagna for cheesy pasta layers with a seafood twist.
• Buttery Garlic Pork Chops with Smooth Mashed Potatoes for a meaty, creamy combo.
• Cheesy Zucchini Casserole for a veggie-packed creamy bake.
• Creamy Broccoli Cheddar Soup if you love spoonable, cozy meals.
• Crockpot Swiss Steaks for ultra-tender beef simmered low and slow.

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And let me know in the comments how yours turned out. Did you spice it up with chili? Add mushrooms or a splash of wine? I’d love to hear how you made this dish your own.

Explore beautifully curated health-boosting meals and dinner inspiration on NoraNosh Recipes on Pinterest and find your next flavor-packed favorite!

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