Description
Bring a pop of fun to your dessert table with this Creamy Homemade Bubblegum Ice Cream! A nostalgic pink treat with playful candy crunch, it’s perfect for summer parties, birthday surprises, or simply indulging in something sweet and colorful. Made with simple ingredients like heavy cream, milk, and bubblegum extract, this easy recipe creates a smooth, velvety texture bursting with cheerful flavor. Whether you’re exploring new breakfast ideas for a birthday brunch or hunting for summer food ideas, this bubblegum ice cream is a vibrant, kid-friendly option to scoop up.
Ingredients
2 cups heavy whipping cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons bubblegum extract (or flavoring oil)
Pink food coloring (optional)
1/2 cup colorful candy sprinkles or mini gum balls
Pinch of salt
Instructions
- In a mixing bowl, whisk cream, milk, sugar, and salt until sugar is dissolved.
- Stir in bubblegum extract and pink food coloring (if using).
- Pour into an ice cream maker and churn for 20–25 minutes or until thickened.
- Fold in candy sprinkles or gum balls gently.
- Transfer to a container, press parchment paper on top, and freeze for at least 4 hours.
- Prep Time: 10 minutes
- Freeze Time: 4 hours minimum
- Cook Time: 20-25 minutes
- Category: Dessert