Description
Crack Dip is a creamy, cheesy, and flavor-packed dip perfect for parties, game days, or casual snacking. Loaded with sour cream, cheddar cheese, crispy bacon, and ranch seasoning, this addictive dip is sure to be a hit. Serve it with chips, crackers, or veggies for a crowd-pleasing appetizer.
Ingredients
1 (16-ounce) container of sour cream
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 packet (1 ounce) ranch seasoning mix
1/2 cup chopped green onions
1/4 teaspoon garlic powder (optional)
1/4 teaspoon black pepper
1 tablespoon hot sauce (optional)
Instructions
- Cook and prepare the bacon – Cook bacon until crispy, drain on a paper towel, and crumble into small pieces.
- Mix the base ingredients – In a large mixing bowl, combine sour cream, ranch seasoning, garlic powder, and black pepper. Stir well.
- Add cheese and bacon – Fold in shredded cheddar cheese and crumbled bacon until evenly combined.
- Incorporate the green onions – Stir in chopped green onions, reserving some for garnish.
- Chill the dip – Cover and refrigerate for at least one hour to let flavors meld.
- Serve and enjoy – Garnish with extra bacon and green onions before serving with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Appetizer