Name: Creamy Marry Me Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup sun-dried tomatoes, chopped; 1 small yellow onion, diced; 4 garlic cloves, minced; 5 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cups medium shell pasta; 2 cups baby spinach; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon red pepper flakes; Salt and black pepper, to taste

This Creamy Marry Me Chicken Soup is like wrapping yourself in a cozy blanket on a chilly evening. Inspired by the viral “Marry Me Chicken,” this soup version delivers all the indulgent flavors you love, transformed into a heartwarming, creamy bowl of comfort.

Tender shredded chicken swims in a rich parmesan cream broth with sun-dried tomatoes, garlic, and a hint of chili flakes. Shell pasta gives it a satisfying bite, while baby spinach adds color and freshness. It’s comforting, craveable, and easy enough to make on a busy weeknight—but special enough for guests.

Why You’ll Love This Creamy Marry Me Chicken Soup

This soup hits every note. It’s creamy, savory, just a little spicy, and packed with texture from pasta, chicken, and greens. Whether you’re looking for a hearty winter dinner, a new twist on comfort food, or a crowd-pleasing soup to impress, this one checks all the boxes. And it all comes together in one pot!

What Kind of Chicken Should I Use?

Rotisserie chicken is a game changer for speed and flavor, but leftover roast chicken works just as well. You can even simmer and shred fresh chicken breasts or thighs if you have time. Just aim for juicy, well-seasoned chicken—that’s the foundation of the soup’s bold taste.

Ingredients for the Creamy Marry Me Chicken Soup

Each ingredient brings depth to this unforgettable bowl. Let’s break it down:

Shredded Chicken – A protein-packed base that absorbs the creamy, savory broth.
Sun-Dried Tomatoes – Adds tangy sweetness and richness that enhances the creamy broth.
Garlic and Onion – Foundational aromatics for layered flavor.
Chicken Broth – The soul of the soup; go for low-sodium to control salt levels.
Heavy Cream – Makes the broth luxurious and velvety.
Parmesan Cheese – Adds a nutty depth and sharpness.
Shell Pasta – Holds onto the creamy sauce and adds satisfying texture.
Spinach – For balance and a pop of color and nutrients.
Red Pepper Flakes – A small kick to wake up your tastebuds.
Olive Oil + Butter – For sautéing and building that golden base flavor.

How To Make the Creamy Marry Me Chicken Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add diced onion and cook until translucent. Stir in garlic and sauté for 1 minute until fragrant.

Step 2: Add the Tomatoes and Broth

Stir in chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and bring to a gentle boil.

Step 3: Cook the Pasta

Add shell pasta and cook until just al dente, stirring occasionally so it doesn’t stick.

Step 4: Stir in Chicken and Cream

Lower the heat. Add shredded chicken and heavy cream. Simmer gently for 5–10 minutes to meld flavors.

Step 5: Add Cheese and Spinach

Stir in grated parmesan and baby spinach. Let it simmer until the spinach wilts and cheese melts into the broth.

Step 6: Taste and Finish

Season with red pepper flakes, salt, and black pepper to taste. Serve hot with extra parmesan or a sprinkle of chives.

How to Serve and Store This Soup

This recipe makes enough to feed about 6 people generously. Serve it in deep bowls with crusty bread on the side. It reheats beautifully, making it perfect for meal prep too. Store leftovers in an airtight container in the fridge for up to 4 days. Just reheat gently on the stove or microwave.

For freezing, skip the pasta during the first cook—you can add freshly boiled pasta when you reheat to keep the texture just right.

What to Serve With Creamy Marry Me Chicken Soup?

Crusty Garlic Bread

Perfect for dunking into the rich broth.

Caesar Salad

Its sharp dressing balances the creaminess.

Roasted Vegetables

Try a tray of roasted carrots or Brussels sprouts.

Cheesy Breadsticks

A fun and gooey side that mirrors the soup’s indulgence.

Sparkling Water with Lemon

Cleanses the palate between creamy bites.

Apple Walnut Salad

Adds a sweet and crunchy contrast.

Mini Quiches

For a soup and bite combo that feels brunchy.

Rosemary Crackers and Cheese

Turn it into a cozy grazing board dinner.

Want More Soup Ideas?

If you’re all about creamy comfort, here are more recipes you’ll love:

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And let me know in the comments how yours turned out! Did you use rotisserie chicken or make your own? Did you sneak in extra veggies or spice it up with hot sauce?

I love hearing your variations and kitchen creativity. Questions? Ask away—we’re all here to inspire each other.

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