Creamy, dreamy, and downright irresistible, this Creamy Million Dollar Chicken Noodle Casserole is pure comfort in a dish. With tender shredded chicken, silky egg noodles, and a medley of peas and carrots wrapped in a velvety cream sauce, every bite tastes like home. It’s the kind of meal that warms your heart and fills your soul—perfect for weeknight dinners or cozy weekend gatherings.

The “million dollar” part? That’s thanks to the luscious blend of cream cheese, sour cream, and melty cheddar that adds an ultra-indulgent richness. Plus, it’s incredibly easy to put together, even on busy days. Whether you’re feeding a family or prepping for leftovers, this dish delivers big flavor with minimal effort.
Why You’ll Love This Creamy Million Dollar Chicken Noodle Casserole
- Crowd-pleaser: Creamy, cheesy, and packed with chicken and veggies, this hits all the comfort notes.
- Great for meal prep: Make ahead and reheat for fast dinners or work lunches.
- Versatile: Easily adaptable with pantry ingredients or leftover chicken.
- Kid-friendly: Even picky eaters will dig in, thanks to the creamy, cheesy goodness.
Can I Use Rotisserie Chicken for This Casserole?
Absolutely! Rotisserie chicken is a fantastic shortcut that makes this recipe even faster. Simply shred the meat off the bone and fold it into the casserole mixture. It adds flavor and saves you a ton of time—especially helpful when you want comfort food in a hurry.
Ingredients for the Creamy Million Dollar Chicken Noodle Casserole
Each ingredient in this casserole has a purpose—from creating rich textures to enhancing the cozy flavors:
- Egg noodles: These provide the perfect tender, hearty base that soaks up all the creamy sauce.
- Shredded chicken: Cooked and shredded chicken breast or thighs add protein and a savory bite.
- Cream cheese: The secret to the rich, luxurious “million dollar” creaminess.
- Sour cream: Balances the richness with a slight tang.
- Cream of chicken soup: A shortcut that brings depth and body to the sauce.
- Cheddar cheese: Melts into the sauce and gets bubbly and golden on top.
- Frozen peas and carrots: Add sweet pops of color and texture.
- Garlic powder + onion powder: For an extra boost of flavor.
- Salt + pepper: Essential seasonings to round out the taste.
How To Make the Creamy Million Dollar Chicken Noodle Casserole
Step 1: Cook the Noodles
Bring a pot of salted water to a boil. Cook egg noodles until just al dente (they’ll finish cooking in the oven). Drain and set aside.
Step 2: Make the Creamy Base
In a large bowl, combine cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Step 3: Combine Everything
Add the cooked noodles, shredded chicken, frozen peas and carrots, and half of the shredded cheddar cheese into the creamy mixture. Gently stir to combine without breaking up the noodles.
Step 4: Assemble the Casserole
Transfer the mixture to a greased 9×13 baking dish. Spread evenly and sprinkle the remaining cheddar cheese on top.
Step 5: Bake to Perfection
Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden. Let it rest for 5-10 minutes before serving.

How to Serve and Store Creamy Million Dollar Chicken Noodle Casserole
This casserole feeds about 6 hearty portions, making it a great family-style dinner.
To serve: Spoon onto plates while it’s hot and cheesy. Pair it with a crisp green salad or warm dinner rolls for a full meal.
To store: Let leftovers cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through.
To freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.
What to Serve With Creamy Million Dollar Chicken Noodle Casserole?
Garlic Parmesan Roasted Carrots
Their sweet and savory flavor balances the richness of the casserole.
Cheesy Spinach Stuffed Shells
Perfect if you’re feeding a crowd and want to add another comforting favorite.
Parmesan Crusted Chicken
Double the chicken, double the joy—and the crunch is a great contrast to creamy pasta.
Avocado Egg and Chickpea Salad
Bright and herby, this refreshing side keeps things balanced and nutritious.
Duchess Potatoes
For when you want to go all out with cozy carbs.
Deep Dish Pizza Cupcakes
Kid-friendly and unexpected, these mini delights make for a fun side.
Easy Veggie Patties
Crispy on the outside and loaded with flavor—they’re a veggie-packed partner for your casserole.
Want More Casserole Ideas?
If you love this Creamy Million Dollar Chicken Noodle Casserole, check out these other comfort-forward favorites:
- Cheddar Crusted Ground Beef and Rice Casserole
- Doritos Chicken Casserole for a spicy, crunchy twist.
- Spaghetti Squash Casserole for a healthy take.
- Chicken and Wild Rice Casserole with a nutty, hearty texture.
- Hashbrown Breakfast Casserole for an easy morning meal prep.
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And let me know in the comments how yours turned out! Did you add a crunchy topping or switch up the veggies?
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Creamy Million Dollar Chicken Noodle Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
Get ready to fall in love with this Creamy Million Dollar Chicken Noodle Casserole. It’s everything a cozy dinner should be: creamy, cheesy, and packed with tender noodles, shredded chicken, and comforting flavors. A mix of cream cheese, sour cream, and cheddar cheese brings the “million dollar” richness that makes this dish unforgettable. Whether you’re after a quick dinner, meal prep idea, or just hearty food inspiration, this easy recipe fits the bill. Perfect for busy nights, comforting family meals, or when you just need something satisfying.
Ingredients
12 oz egg noodles
3 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup frozen peas and carrots
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil and cook the egg noodles until al dente. Drain and set aside.
2. In a large bowl, mix cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the cooked noodles, shredded chicken, peas and carrots, and half of the shredded cheddar cheese. Stir gently to combine.
4. Transfer the mixture to a greased 9×13 baking dish and spread evenly.
5. Sprinkle the remaining cheddar cheese over the top.
6. Bake at 350°F (175°C) for 25–30 minutes, or until bubbly and golden.
7. Let it rest for 5–10 minutes before serving.
Notes
You can use rotisserie chicken to make prep even faster.
Add crushed butter crackers or French-fried onions on top before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 4g
- Sodium: 670mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
