Description
If you’re searching for an easy dinner recipe that feels gourmet but takes minimal effort, this Creamy One-Pan Marry Me Tortellini is your answer. A quick dinner idea that wraps cheesy tortellini, seared chicken, and a garlic-sun-dried tomato cream sauce into one delicious skillet. This dish is perfect for a cozy date night, a family dinner, or when you’re just craving rich, comforting food ideas.
Each bite is filled with creamy, savory bliss, enhanced by tender pasta and a silky sauce that clings to every corner. It’s one of those easy recipes that brings restaurant-style indulgence to your table in under 30 minutes. Ideal for pasta lovers or anyone hunting for new dinner ideas that don’t compromise on flavor or time.
Ingredients
1 tbsp olive oil
2 chicken breasts, diced
Salt and black pepper, to taste
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 (20 oz) package cheese tortellini (refrigerated or frozen)
Fresh parsley, chopped (for garnish)
Extra Parmesan, for topping (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown, about 5-6 minutes. Remove and set aside.
- In the same skillet, lower heat to medium. Add garlic, sun-dried tomatoes, and red pepper flakes. Sauté for 1 minute.
- Pour in chicken broth, scraping up any browned bits. Stir in heavy cream and Parmesan. Bring to a gentle simmer.
- Add tortellini and stir to coat. Cover and cook for 4-5 minutes, or until tortellini are tender.
- Return chicken to the pan and simmer another 2-3 minutes until the sauce thickens. Garnish with parsley and extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner