Nora
A warm bowl of Creamy Ramen is the kind of comfort food that satisfies both quick cravings and cozy dinners. Whether you’re curled up on a chilly evening or need a fast but filling lunch, this dish brings the rich flavors of traditional ramen with an indulgent creamy twist.
What makes this version stand out is how the broth is enhanced with velvety milk or cream and savory umami boosters like soy sauce, garlic, and sesame oil. In just 15 minutes, you’ll go from pantry basics to slurp-worthy satisfaction. Add a jammy egg, a sprinkle of scallions, and you’re golden.
Why You’ll Love This Creamy Ramen Recipe
This creamy ramen recipe is fast, flexible, and utterly delicious. You can keep it simple with a few ingredients or upgrade it with proteins and vegetables. It transforms instant noodles into a gourmet-level meal without the extra work.
It’s ideal for busy weeknights, budget-friendly, and customizable with ingredients you likely already have. And yes, it’s perfect for beginners!
What Kind of Ramen Noodles Should I Use?
Instant ramen packets (the kind with the seasoning pouch) are the easiest and quickest option. Simply discard or save the flavor packet, because we’re making our own delicious creamy broth.
If you’re feeling fancy, use fresh ramen noodles or frozen ones for a chewier bite and better texture. Just avoid overcooking to keep them pleasantly springy.
Ingredients for the Creamy Ramen Recipe
To make creamy ramen magical, each ingredient plays a flavorful role:
- Instant Ramen Noodles: The heart of the dish and the base for quick cooking.
- Garlic: Freshly minced garlic brings depth and warmth to the broth.
- Milk or Cream: Adds a silky, rich texture that elevates traditional ramen.
- Chicken or Vegetable Broth: A savory base that makes the soup extra comforting.
- Soy Sauce: For salty umami and a little color.
- Sesame Oil: Adds nutty fragrance and authentic ramen flavor.
- Green Onions: Fresh bite and bright contrast.
- Soft-Boiled Egg: The creamy yolk enhances the richness.
- Sesame Seeds & Nori: Optional toppings that offer crunch and a sea-salty pop.
How To Make the Creamy Ramen Recipe
Step 1: Build the Flavors
In a medium saucepan, heat a drizzle of sesame oil. Sauté the garlic until fragrant but not browned.
Step 2: Make the Broth
Pour in chicken or veggie broth and bring it to a simmer. Stir in soy sauce, then add milk or cream slowly, stirring to combine without curdling.
Step 3: Cook the Noodles
Add the ramen noodles directly into the broth and cook for about 3 minutes, or until tender but still chewy.
Step 4: Serve with Toppings
Pour the ramen into a bowl. Top with a halved soft-boiled egg, chopped green onions, sesame seeds, and nori if desired.
How to Serve and Store Creamy Ramen
This creamy ramen serves 1 to 2 people depending on portion size. It’s best enjoyed immediately while the noodles still have bite and the broth is warm and silky.
If you need to store leftovers, keep the broth separate from the noodles if possible. Refrigerate in airtight containers for up to 2 days. Reheat gently on the stove, adding a splash of milk or broth to loosen.
What to Serve With Creamy Ramen?
Crispy Gyoza
Pan-fried dumplings bring a crunchy texture that pairs well with creamy soup.
Quick Cucumber Salad
A refreshing bite to balance the richness of the broth.
Spicy Kimchi
Fermented and fiery, this Korean staple contrasts beautifully.
Tempura Vegetables
Lightly battered and fried, they add both color and crunch.
Teriyaki Chicken Skewers
Great for adding some protein to make it a fuller meal.
Edamame with Sea Salt
Simple, healthy, and fun to snack on between slurps.
Japanese Pickled Radish
Adds tang and brightness to cleanse the palate.
Want More Comforting Soup Ideas?
If this creamy ramen recipe hit the spot, check out these cozy favorites from our kitchen:
- Creamy Broccoli Cheddar Soup for a veggie-rich comfort bowl.
- Tuscan Bean Soup if you’re craving Mediterranean coziness.
- Slow Cooker Chicken Tortilla Soup for a hands-off Tex-Mex twist.
- Creamy Garlic Shrimp Pasta if you love your creamy dishes with seafood.
Save This Pin For Later
📌 Save this creamy ramen recipe to your Pinterest dinner board so you can find it again next time a craving hits.
And don’t forget to let me know how yours turned out. Did you use cream or milk? Add chicken, tofu, or veggies? I love seeing the creative ways you make these recipes your own.
Explore more creamy, comforting meals on Nora Nosh’s Pinterest for daily inspiration.
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Creamy Ramen Recipe
Description
Rich, creamy, and ultra-comforting, this Creamy Ramen Recipe is your answer to quick meals that feel like a warm hug. It’s made with pantry staples like instant noodles, broth, garlic, and milk, creating a velvety broth that wraps each noodle in savory goodness. Ideal for busy weeknights, fast lunches, or lazy weekends, this dish delivers serious flavor with minimal effort. Whether you’re after a quick dinner idea, an easy recipe for one, or cozy food ideas for chilly days, this creamy ramen checks every box.
Ingredients
1 pack instant ramen noodles
2 cloves garlic, minced
1 cup milk or heavy cream
1 cup chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 egg, soft-boiled
2 tablespoons chopped green onions
1 teaspoon sesame seeds (optional)
1 sheet nori, torn (optional)
Instructions
1. Heat sesame oil in a medium saucepan and sauté minced garlic until fragrant.
2. Pour in broth and bring to a simmer. Stir in soy sauce.
3. Slowly add milk or cream, stirring continuously to prevent curdling.
4. Add ramen noodles and cook for 3 minutes until tender but firm.
5. Serve hot in a bowl. Top with soft-boiled egg, green onions, sesame seeds, and nori if desired.
Notes
For a lighter version, use low-fat milk and reduce the sesame oil slightly.
Fresh ramen noodles offer better texture but instant works beautifully for speed.