Description
Looking for the perfect party dip that’s rich, creamy, and downright irresistible? This Creamy Thanksgiving Ranch Dip brings bold flavors with minimal prep, making it a top pick for holiday appetizers, potlucks, or game day spreads. With crispy bacon, shredded cheddar, and the tang of ranch, it’s the kind of easy recipe that keeps people coming back for more. Whether you’re hunting for quick snacks, easy dip recipes, or holiday appetizer ideas, this one’s a crowd-pleaser. Make ahead, serve chilled, and pair with crackers or veggies for a delicious, no-fuss option.
Ingredients
227 g cream cheese (8 oz)
120 g sour cream (1/2 cup)
1 packet ranch seasoning mix (28 g)
120 g shredded cheddar cheese (1 cup)
6 slices cooked bacon, crumbled
2 tablespoons chopped chives
Crackers or vegetables for serving
Instructions
1. Let the cream cheese come to room temperature.
2. Blend the softened cream cheese with sour cream in a bowl until smooth.
3. Stir in the ranch seasoning mix until fully combined.
4. Fold in shredded cheddar, crumbled bacon (reserve some for topping), and chives.
5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
6. Transfer to a serving dish, garnish with extra bacon and chives, and serve chilled or at room temp.
7. Serve with crackers, veggies, crostini, or turkey slices.
Notes
Make sure the cream cheese is fully softened for a smoother dip.
For best flavor, chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 35 mg