Description

Get ready to cozy up with this ultra-creamy, veggie-packed soup that’s as nourishing as it is comforting. Creamy Vegetable Soup is an easy recipe for a quick dinner, light lunch, or even a healthy snack between meals. It’s full of vibrant vegetables, rich broth, and a silky texture that feels indulgent while still being wholesome. If you’re searching for comforting food ideas, healthy soup recipes, or vegetarian dinner ideas, this one hits all the marks.

Ingredients

3 tablespoons butter

1 medium onion, diced

3 cloves garlic, minced

2 carrots, peeled and sliced

2 celery stalks, chopped

2 medium potatoes, peeled and diced

1 cup broccoli florets

1 cup corn kernels (fresh or frozen)

1 cup peas (fresh or frozen)

1/4 cup all-purpose flour

4 cups vegetable broth

1 cup milk

1/2 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Melt the butter in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

2. Add the potatoes and broccoli to the pot. Cook for another 5 minutes, stirring occasionally.

3. Sprinkle flour over the vegetables and stir to coat. Cook for 1 to 2 minutes to remove the raw flour taste.

4. Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer.

5. Simmer until the potatoes are fork-tender, about 15 minutes.

6. Stir in the milk, heavy cream, corn, and peas. Simmer for 5–7 minutes more until heated through.

7. Season with salt and pepper to taste.

8. Garnish with chopped parsley if desired. Serve hot.

Notes

For extra protein, you can add cooked shredded chicken or white beans.

To make it vegan, swap butter for olive oil and use plant-based milk and cream alternatives.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 230
Sugar: 6g
Sodium: 680mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 5g
Cholesterol: 30mg