Velveeta Chicken Fettuccine with Parmesan Alfredo Sauce

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Looking for a dish that brings creamy, cheesy comfort to your dinner table in under an hour? This Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce is a dream come true for pasta lovers. Juicy, seasoned chicken meets silky garlic cheese sauce over perfectly cooked fettuccine noodles, creating a rich, satisfying dish that’s perfect for weeknights or cozy weekend dinners.

What makes this recipe a standout is the luscious garlic cheese sauce made with Velveeta — it melts down into a smooth, velvety finish that hugs each ribbon of fettuccine. It’s simple, indulgent, and packed with flavor from the very first bite.

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Why You’ll Love This Creamy Velveeta Chicken Fettuccine

If you love creamy pastas that feel like a warm hug, this recipe is about to become your new favorite.

• Ultra creamy thanks to Velveeta and garlic cheese combo
• Big on flavor, minimal ingredients
• Budget-friendly and perfect for families
• Comfort food you can whip up in 30-40 minutes
• Great for leftovers and meal prep

Whether you’re looking to impress guests or feed hungry kids, it’s a winner either way.

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Can I Use Another Cheese Instead of Velveeta?

Velveeta is what gives this sauce its ultra-smooth, melty texture, but you can absolutely swap it for American cheese or a blend of shredded cheddar and Monterey Jack. Just be sure to add a splash of milk or cream to keep the sauce from turning gritty. If you want a sharper flavor, aged cheddar can bring a bold twist.

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Ingredients for the Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce

Each ingredient in this recipe plays a key role in creating that rich, comforting flavor:

• Fettuccine Pasta: Wide, flat noodles that hold creamy sauces beautifully.
• Chicken Breasts (boneless, skinless): Juicy and lean protein that gets seasoned and seared.
• Velveeta Cheese: The star of the sauce — smooth, melty, and ultra-creamy.
• Garlic (minced): Builds a savory base for the cheese sauce.
• Butter: Adds richness to the sauce and helps brown the chicken.
• Milk or Heavy Cream: Thins the sauce and gives it that luscious texture.
• Olive Oil: Helps sear the chicken and prevent sticking.
• Salt & Pepper: Essential seasonings for both the chicken and sauce.
• Parsley (fresh or dried): A pop of green and herby finish.
• Red Pepper Flakes (optional): For a little kick if you like heat.

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How To Make the Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Season and Sear the Chicken

Slice the chicken into strips or cubes. Season with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken until golden brown and cooked through. Remove and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same pan, reduce heat to medium. Add minced garlic and cook until fragrant. Add milk (or cream), then stir in chunks of Velveeta. Stir continuously until the cheese has fully melted into a creamy sauce.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine to the skillet and toss until coated. Use pasta water if needed to loosen the sauce.

Step 5: Plate and Finish

Add seared chicken on top or mix it in. Sprinkle with parsley and red pepper flakes if using. Serve immediately while hot and creamy.

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Serving and Storing the Creamy Velveeta Chicken Fettuccine

This creamy pasta dish feeds 4 to 5 people and is best served hot, straight from the stove. The sauce will thicken as it cools, so enjoy it fresh when it’s extra silky.

If you do have leftovers, let them cool completely before storing in an airtight container. It will keep in the fridge for up to 3 days.

To reheat, place in a skillet over low heat with a splash of milk or cream to revive the sauce. Avoid microwaving on high power, which can separate the cheese sauce.

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What to Serve With Velveeta Chicken Fettuccine

Cheesy Garlic Bread

You can never have too much cheese. Perfect for scooping up extra sauce.

Steamed Broccoli

A healthy green to balance the richness.

Caesar Salad

Crisp lettuce with creamy dressing is a no-fail side.

Grilled Zucchini or Yellow Squash

A light and smoky veggie pairing.

Roasted Mushrooms

Savory mushrooms complement the creamy texture beautifully.

Lemon Cucumber Salad

Bright and fresh to cut through the richness.

Sparkling Lemonade or Iced Tea

Something light and citrusy to wash it all down.

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Want More Cheesy Pasta Recipes?

If creamy, cheesy comfort is what you’re after, here are some other delicious recipes to explore:

• Golden Garlic Butter Chicken with Creamy Parmesan Linguine: Rich, buttery, and packed with flavor.
• Marry Me Chicken Pasta Recipe: A dreamy mix of sun-dried tomatoes and cream.
• Crazy Good Chicken Pasta Casserole: Perfect for meal prep and family dinners.
• Lemon Garlic Chicken with Creamy Bowtie Pasta: A citrusy twist on creamy pasta.
• Chicken Alfredo Stuffed Shells: Cheesy, hearty, and oven-baked perfection.

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📌 Save this recipe to your Pinterest board for busy nights when only cheesy pasta will do.

Tried it? Let me know how it turned out! Did you spice it up with red pepper flakes? Or swap in rotisserie chicken for a shortcut?

Browse more bold, satisfying recipes like this on NoraNosh Recipes on Pinterest and never run out of comfort food inspiration!

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