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Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce

Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce


  • Author: Nora
  • Total Time: 35 minutes
  • Yield: 4 to 5 servings

Description

Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce is everything you want in a comfort food dinner—creamy, cheesy, rich, and so easy to make. Juicy chicken is pan-seared to golden perfection, then layered over silky fettuccine noodles drenched in a garlic-loaded Velveeta cheese sauce. This easy recipe is a lifesaver for busy weeknights or indulgent weekends. If you’re looking for satisfying dinner ideas, easy recipes for comfort meals, or just crave creamy pasta, this dish checks every box. Plus, it reheats like a dream—hello, leftovers!


Ingredients

340g fettuccine pasta

450g boneless skinless chicken breasts

200g Velveeta cheese, cubed

3 cloves garlic, minced

2 tablespoons butter

3/4 cup milk or heavy cream

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped parsley (optional)

1/4 teaspoon red pepper flakes (optional)


Instructions

1. Bring a large pot of salted water to a boil and cook fettuccine until al dente. Reserve 1/2 cup pasta water, drain, and set aside.

2. Slice chicken into strips or cubes and season with salt and pepper.

3. Heat olive oil and butter in a large skillet. Sear chicken until golden and fully cooked. Set aside.

4. In the same skillet, add garlic and cook until fragrant. Pour in milk or cream.

5. Add Velveeta cubes and stir until melted into a smooth sauce.

6. Toss fettuccine into the sauce, adding pasta water as needed to loosen.

7. Return chicken to the skillet and mix or serve it over the top.

8. Garnish with parsley or red pepper flakes. Serve immediately.

Notes

Use freshly minced garlic for the best aroma and depth.

Substitute with cheddar if Velveeta isn’t available, and add a splash of cream to maintain smoothness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 280g)
  • Calories: 630
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: creamy pasta, velveeta chicken pasta, garlic cheese sauce, easy dinner, fettuccine