Golden-seared chicken, tender rotini pasta, and a velvety garlic mozzarella cheese sauce come together in this comfort food masterpiece. The balance of bold seasonings on the chicken and the creamy tang from Velveeta makes this a rich, cozy dinner you’ll want to add to your regular rotation.

Perfect for weeknights when you want something hearty but don’t want to spend hours in the kitchen. This dish delivers restaurant-style satisfaction in under an hour with familiar pantry staples and a crowd-pleasing flavor combo.

Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta

This dish is the definition of creamy indulgence. It checks all the boxes: flavor-packed, easy to make, and highly customizable. Whether you’re making it for your family or serving guests, it feels both comforting and special. The gooey cheese sauce coats every piece of pasta, and the seasoned chicken brings the kind of savory punch that keeps everyone coming back for seconds.

Can I Use a Different Type of Pasta?

Absolutely. While rotini’s spirals are perfect for grabbing onto the thick, cheesy garlic sauce, you can easily substitute it with penne, fettuccine, or even bowtie pasta. Just keep in mind that thicker or more textured pastas hold the sauce better. If you’re in a pinch, use whatever you have on hand, but don’t skip the creamy mozzarella garlic sauce—it’s the real hero here.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta

This recipe blends comfort and bold flavors, so each ingredient plays a key role in achieving that creamy, garlicky perfection.

Rotini Pasta: Its spiral shape is ideal for soaking up the creamy cheese sauce in every bite.
Chicken Breasts (boneless, skinless): Juicy, protein-packed, and perfect for pan-searing with spices.
Velveeta Cheese: Adds that iconic, silky creaminess that makes the sauce irresistibly rich.
Mozzarella Cheese: Brings a mild melt and stretchy texture that complements Velveeta beautifully.
Heavy Cream: Forms the base of the garlic cheese sauce, offering luxurious thickness.
Garlic (minced): Adds that essential savory aroma and flavor that deepens the sauce.
Butter: Enhances the richness of the garlic sauce and helps cook the garlic evenly.
Salt & Black Pepper: To season both the chicken and sauce.
Paprika & Italian Seasoning: For bold flavor on the seared chicken.
Parsley (fresh, chopped): Optional, but great for a fresh finish and color pop.

How To Make the Creamy Velveeta Chicken Rotini Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.

Step 2: Season & Sear the Chicken

Slice chicken breasts into strips or bite-sized pieces. Season generously with salt, pepper, paprika, and Italian seasoning. In a large skillet over medium-high heat, sear the chicken in a bit of oil until golden and fully cooked through. Remove and keep warm.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, reduce heat to medium. Melt butter and add minced garlic, sautéing until fragrant (about 1 minute). Pour in heavy cream, stirring to combine. Add Velveeta and mozzarella, stirring continuously until fully melted and smooth.

Step 4: Combine Everything

Return the cooked chicken to the skillet with the sauce. Add drained pasta and toss everything together gently until well coated in the sauce.

Step 5: Garnish & Serve

Sprinkle fresh parsley on top for a burst of color and brightness. Serve hot and enjoy that rich, creamy, cheesy goodness.

How to Serve and Store Creamy Velveeta Chicken Rotini Pasta

This dish makes an excellent family dinner and is filling enough to feed 4 to 6 people. Serve it straight from the pan while it’s hot and creamy. For leftovers, let the pasta cool completely before storing it in an airtight container in the fridge for up to 3 days.

To reheat, add a splash of cream or milk and warm it gently on the stovetop or in the microwave to bring back the sauce’s original silkiness.

What to Serve With Creamy Velveeta Chicken Rotini Pasta?

Garlic Bread

Crunchy on the outside and soft inside, garlic bread is a must to scoop up every last bit of that cheesy sauce.

Caesar Salad

A fresh Caesar with crunchy croutons and creamy dressing cuts through the richness of the pasta.

Roasted Broccoli

Oven-roasted broccoli brings a toasty bite and balances the creamy main course.

Steamed Green Beans

Simple and crisp, green beans add color and freshness.

Caprese Salad

Juicy tomatoes, mozzarella slices, and basil drizzled with balsamic reduction elevate the meal effortlessly.

Parmesan Zucchini Chips

A lighter, crispy option that pairs well with creamy textures.

Sparkling Water with Lemon

Add a refreshing twist to your meal with citrusy sparkling water.

Balsamic Glazed Mushrooms

Savory and earthy, they pair well with both the chicken and the cheese sauce.

Want More Chicken Pasta Ideas?

If you’re into creamy, cheesy pasta dishes like this one, you’ll love exploring more satisfying and flavor-packed recipes:

Marry Me Chicken Pasta Recipe: A bold and romantic blend of creamy sun-dried tomato sauce and tender chicken.
Creamy Ground Beef Alfredo Pasta: If you want a beefy switch-up but love creamy sauces.
Garlic Parmesan Cheeseburger Bombs: Not pasta, but has the same bold garlic-cheese profile.
Creamy Garlic Shrimp Pasta: A seafood twist with garlicky creaminess.
Crazy Good Chicken Pasta Casserole: An oven-baked favorite that’s full of cheesy, bubbly goodness.

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Let me know in the comments how yours turned out. Did you make your chicken spicy or keep it mild? Did you add veggies or go full comfort mode?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and eat happier.

Explore beautifully curated health-boosting meals and indulgent comfort food on NoraNosh Recipes on Pinterest and discover your new go-to for weeknight dinner wins!

Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Author: Nora
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

Looking for a cozy, flavor-packed dinner idea that feels like a restaurant-quality meal but comes together effortlessly? This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce delivers everything you want in comfort food—juicy seared chicken, rich and gooey cheese sauce, and perfectly cooked rotini pasta. It’s the ultimate quick dinner for weeknights, yet elegant enough to impress guests. Packed with protein and cheesy goodness, this dish fits perfectly into your rotation of easy recipes, weeknight meals, and satisfying dinner ideas. From the bold seasoning on the chicken to the creamy richness of Velveeta and mozzarella, every bite is indulgent in the best way. Whether you’re after family meals, food ideas for gatherings, or a quick but hearty dish, this one delivers.

Instructions

1. Bring a large pot of salted water to a boil and cook rotini pasta until al dente. Drain and set aside.

2. Cut chicken breasts into strips or bite-sized chunks. Season with salt, pepper, paprika, and Italian seasoning.

3. Heat a large skillet over medium-high heat, add a bit of oil, and sear the chicken until golden brown and cooked through. Remove and set aside.

4. In the same skillet, reduce heat to medium. Melt the butter, add minced garlic, and sauté for 1 minute until fragrant.

5. Add heavy cream, then stir in Velveeta and mozzarella cheese until melted into a smooth sauce.

6. Return cooked chicken to the skillet, then add the pasta and gently toss to combine everything.

7. Garnish with fresh parsley and serve warm.

Notes

Use freshly minced garlic for best flavor.

Add a splash of cream when reheating to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 280g)
Calories: 610
Sugar: 3g
Sodium: 780mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 38g
Cholesterol: 120mg

Keywords: easy dinner, creamy chicken pasta, comfort food, Velveeta recipe, garlic cheese sauce