Description

Get ready to indulge in the ultimate comfort food with this Creamy White Cheddar Mac and Cheese. It’s a quick dinner recipe that brings together tender elbow macaroni and a velvety sauce made from rich white cheddar, whole milk, and a splash of heavy cream. The hint of garlic and golden-baked crust (if you choose to bake it!) make it an irresistible hit for weeknight meals, casual gatherings, or cold-weather cravings. Whether you need easy dinner ideas, a cozy food option, or a delicious side, this dish delivers on flavor and texture every time.

Ingredients

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk (warm)

1 cup heavy cream

2 1/2 cups shredded white cheddar cheese (sharp preferred)

1/2 teaspoon garlic powder

Salt and black pepper to taste

1/4 cup grated Parmesan (optional, for topping)

Freshly cracked black pepper (for garnish)

Instructions

Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes until golden.
Slowly whisk in warm milk, followed by the heavy cream. Cook until thickened, 3-4 minutes.
Add shredded cheddar gradually, stirring to melt. Mix in garlic powder, salt, and pepper.
Stir in the cooked pasta, coating it evenly with the sauce.
Optional: Transfer to a baking dish, top with Parmesan, and bake at 375°F for 15 minutes until golden.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner