Description

Indulge in the ultimate dessert fusion with this Crème Brûlée Cheesecake. This easy recipe combines the rich, velvety texture of classic cheesecake with the caramelized sugar crunch of traditional crème brûlée. It’s an irresistible choice for those looking for stunning food ideas, whether you’re after a quick breakfast treat, a sophisticated dinner dessert, or something special for holiday celebrations. The crackling burnt sugar topping adds flair and contrast to the creamy interior, making this a standout among easy recipes and dessert ideas.

Ingredients

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted

Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 tablespoon cornstarch

3 large eggs

1 cup sour cream

2 teaspoons vanilla bean paste (or vanilla extract)

1/4 teaspoon salt

Brûlée Topping:

1/4 cup granulated sugar (for caramelizing)

Optional Garnish:

Caramel shards or spun sugar

Instructions

Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper.
Mix graham crumbs, sugar, and melted butter. Press into pan base. Bake for 10 minutes. Let cool.
In a large bowl, beat cream cheese until smooth. Add sugar and cornstarch. Mix well.
Add eggs one at a time, mixing gently. Stir in sour cream, vanilla, and salt.
Pour batter over cooled crust. Wrap pan in foil and place in a water bath.
Bake for 60–70 minutes. Turn oven off, crack door, and let cool for 1 hour.
Remove from water bath. Cool at room temperature, then refrigerate 6+ hours or overnight.
Before serving, sprinkle sugar over top and torch to caramelize. Let sit to harden.
Decorate with caramel shards if desired. Slice with a hot knife. Serve and enjoy!

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes (plus cooling/chilling)
Category: Dessert