Description
Description Paragraph If you’re looking for a show-stopping dessert that’s both elegant and easy to make, these Crème Brûlée Cookies are just what you need. They combine the creamy indulgence of a traditional crème brûlée with the chewy satisfaction of a sugar cookie, topped with a caramelized sugar crust that shatters delightfully with every bite. Perfect for dinner ideas, holiday food ideas, or whenever you’re in need of a unique, easy recipe, these cookies deliver that wow factor with minimal effort. Their golden swirl and sweet vanilla aroma make them a hit for quick breakfast treats, easy dessert spreads, or gourmet-style healthy snack alternatives.
Ingredients
List of Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Custard Filling:
4 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
Brûlée Topping:
1/4 cup granulated sugar (for sprinkling and torching)
Ground cinnamon (optional)
Instructions
- Cream butter and sugar together until fluffy. Add egg and vanilla, mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture to form dough.
- Chill dough for 30 minutes.
- Mix cream cheese, sugar, egg yolk, and vanilla until smooth to make custard.
- Roll dough into 1.5 tbsp-sized balls, flatten, and make an indent in each.
- Fill each indent with 1 tsp of custard.
- Bake at 350°F (175°C) for 12-14 minutes. Let cool on the sheet.
- Sprinkle tops with sugar (and cinnamon if using), then torch until caramelized.
- Prep Time: 15 minutes (plus 30 minutes chilling)
- Cook Time: 12-14 minutes
- Category: Dessert