Description

Crispy Air Fryer Potatoes are a must-try for anyone who craves that golden crunch with soft, fluffy centers. These bite-sized gems are the perfect easy recipe for weeknight dinners, casual lunches, or even breakfast ideas. Packed with flavor and texture, they’re one of those healthy snack options you’ll keep coming back to. Best of all? They’re quick to make and don’t require heating up your kitchen with the oven. Whether you need food ideas for a cookout or a reliable dinner side, these potatoes deliver every time.

Ingredients

1.5 lbs baby potatoes (halved)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon dried thyme

Salt and black pepper to taste

1 tablespoon fresh chopped parsley (optional)

Instructions

Preheat your air fryer to 400°F (200°C).
In a large bowl, toss halved baby potatoes with olive oil and all the spices.
Spread them in a single layer in the air fryer basket.
Air fry for 15–18 minutes, shaking halfway through.
Garnish with parsley and serve immediately.

Prep Time: 5 minutes
Cook Time: 15-18 minutes
Category: Side Dish