Crispy Cheesy Beef Chimichangas

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If you’re after the ultimate comfort food with a golden, crunchy shell and a gooey, cheesy, meaty center, these Crispy Cheesy Beef Chimichangas will blow you away. They’re packed with seasoned ground beef, melty cheese, and folded into a tortilla that gets pan-fried to golden perfection. Each bite bursts with flavor and texture: crispy on the outside, creamy and savory inside.

This recipe is all about bold flavors and satisfying crunch. Whether you’re making dinner for the family or planning a casual gathering with friends, chimichangas are a fun, crowd-pleasing choice. Top them with sour cream, fresh pico de gallo, and a sprinkle of chopped cilantro for the perfect finishing touch.

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Why You’ll Love This Crispy Cheesy Beef Chimichanga

• Crispy & golden without needing a deep fryer.
• Cheesy, meaty filling that satisfies big cravings.
• Perfect for weeknight dinners, game day snacks, or freezer-friendly make-ahead meals.
• Customizable with your favorite toppings and add-ins.

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What Kind of Tortillas Should I Use?

For the crispiest chimichangas, go for large flour tortillas. They hold their shape well during frying and get beautifully golden. Corn tortillas tend to tear and don’t crisp up the same way. Be sure to warm the tortillas slightly before filling so they’re pliable and easy to fold.

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Ingredients for the Crispy Cheesy Beef Chimichangas

Let’s talk about what goes into making these mouthwatering chimichangas.

• Ground Beef – The star of the filling. Choose lean ground beef for less grease but all the flavor.
• Taco Seasoning – This blend brings all the warm, spicy, smoky flavors you expect.
• Tomato Sauce – Adds depth and moisture to the beef mixture.
• Cheddar Cheese – Melts into the filling and gives a bold, cheesy bite.
• Monterey Jack Cheese – For that gooey stretch and mild creamy contrast.
• Flour Tortillas – Use burrito-sized tortillas to hold all that deliciousness.
• Oil for Frying – Use a neutral oil like canola or vegetable for the crisp finish.
• Optional Toppings – Sour cream, pico de gallo, guacamole, or shredded lettuce for serving.

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How To Make the Crispy Cheesy Beef Chimichangas

Step 1: Cook the Beef Filling

In a large skillet, brown the ground beef over medium heat. Drain excess fat if needed. Stir in taco seasoning and tomato sauce. Let it simmer for about 5 minutes until thickened.

Step 2: Prepare the Tortillas

Warm your tortillas in the microwave for 15-20 seconds or on a skillet so they become flexible. This helps prevent cracking while folding.

Step 3: Fill and Roll

Spoon the beef mixture onto the center of each tortilla. Sprinkle with cheddar and Monterey Jack cheese. Fold in the sides and roll tightly like a burrito.

Step 4: Pan-Fry to Perfection

Heat a generous layer of oil in a skillet over medium heat. Place chimichangas seam side down and fry until golden and crispy on all sides, about 2-3 minutes per side.

Step 5: Serve with Toppings

Drain the fried chimichangas on paper towels. Serve warm with your favorite toppings like sour cream, pico de gallo, or guac.

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Serving and Storing Crispy Cheesy Beef Chimichangas

This recipe makes about 6 hearty chimichangas, enough to serve 4 to 6 people depending on how hungry your crew is. Serve them fresh and hot for that irresistible crispy texture.

To store leftovers, let them cool completely, then wrap individually in foil or plastic wrap. Store in the fridge for up to 3 days. To reheat, bake in the oven or air fryer at 375°F until heated through and crispy again. Avoid microwaving as it softens the shell.

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What to Serve With Crispy Cheesy Beef Chimichangas?

Mexican Rice

A perfect side dish to soak up extra sauce and round out the meal.

Refried Beans

Creamy and rich, they’re a classic pairing with chimichangas.

Avocado Corn Salad

Fresh, tangy, and light—this salad balances the richness of the chimichanga.

Spicy Salsa Verde

For a little kick on top or on the side.

Cilantro Lime Slaw

Crunchy and zesty, this is a bright contrast to the crispy shell.

Chips & Queso Dip

Because more cheese is always a win.

Mexican Street Corn (Elote)

Sweet, smoky, and spicy—great for summer dinners.

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Want More Mexican-Inspired Dinner Ideas?

If crispy beef chimichangas are your thing, you’ll love these other flavorful dishes:

• Garlic Butter Steak Parmesan Rigatoni
• Creamy Ground Beef Alfredo Pasta
• Garlic Butter Shrimp Scampi Lasagna
• Easy Veggie Patties
• Delicious Beef Bowtie Pasta

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go classic or add a spicy twist? Try baking them instead of frying? I love seeing the creative takes you bring to these recipes.

Explore beautifully curated health-boosting dinners and Mexican favorites on Nora Nosh Recipes and discover your next family favorite!

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