Description
Craving something crispy, cheesy, and downright satisfying? These Crispy Cheesy Beef Chimichangas are the ultimate comfort food with a Tex-Mex twist. Perfect for busy weeknights, cozy family dinners, or casual entertaining, this easy recipe features seasoned ground beef and melty cheese wrapped in golden pan-fried tortillas. Whether you’re looking for a quick dinner, hearty lunch, or freezer-friendly food ideas, these chimichangas deliver all the flavor and crunch in one epic bite. Add your favorite toppings and sides to customize this meal just the way you like. Great for anyone in search of easy recipes, dinner ideas, or a fun way to reinvent taco night!
Ingredients
1 pound ground beef
1 packet taco seasoning
1/2 cup tomato sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
1/4 cup oil (for frying)
Toppings: sour cream, pico de gallo, guacamole (optional)
Instructions
1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in taco seasoning and tomato sauce. Simmer for 5 minutes until thickened.
3. Warm tortillas in the microwave or skillet until soft and pliable.
4. Add a portion of the beef mixture to the center of each tortilla.
5. Sprinkle both cheeses over the beef filling.
6. Fold in the sides and roll tightly to form a burrito.
7. In a skillet, heat oil over medium heat. Fry chimichangas seam-side down first.
8. Turn to brown all sides until golden and crispy (2–3 minutes per side).
9. Remove and drain on paper towels.
10. Serve warm with your favorite toppings.
Notes
For an even crispier finish, brush chimichangas with oil and bake at 425°F for 20 minutes.
Make ahead: assemble and freeze before frying. Just thaw and pan-fry when ready!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 chimichanga
- Calories: 520
- Sugar: 2g
- Sodium: 710mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg