Description
Looking for the perfect easy dinner idea that’s both satisfying and guilt-free? This Crispy Chicken Breast in Air Fryer is your go-to recipe. It delivers all the crunch of deep-fried chicken with none of the grease—ideal for quick weeknight dinners, healthy snacks, or when you’re craving something crispy without the fuss. The seasoned breadcrumb coating turns beautifully golden in the air fryer, while the inside stays juicy and tender. Packed with flavor, easy to make, and absolutely delicious—this recipe is a must-try for anyone who loves simple, wholesome food ideas with big flavor.
Ingredients
2 boneless, skinless chicken breasts (pounded evenly)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 eggs, beaten
Olive oil spray
Optional: chopped parsley or lemon wedges for garnish
Instructions
- Pat chicken breasts dry and pound to an even thickness.
- In one bowl, beat the eggs. In another, mix panko, Parmesan, and seasonings.
- Dip chicken into egg wash, then coat fully with breadcrumb mixture.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Spray air fryer basket with olive oil, place chicken inside without overlapping.
- Spray tops of chicken lightly with oil.
- Cook for 10 minutes, flip, then cook another 6–8 minutes until golden and internal temp hits 165°F (74°C).
- Let rest for 2–3 minutes before serving. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner