Description

Golden, crunchy, and packed with flavor, these crispy fried mushrooms make the perfect appetizer or snack. Coated in a well-seasoned breadcrumb mixture and fried to perfection, they offer the ultimate contrast between a crispy exterior and a juicy, tender inside. Whether you’re looking for game-day snacks, easy party appetizers, or a quick side dish, this recipe is sure to impress. Serve them with a dipping sauce like ranch, garlic aioli, or spicy mayo for an extra burst of flavor!

Ingredients

1 lb (450g) whole button or cremini mushrooms

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko or regular)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese (optional)

Vegetable oil for frying

Fresh parsley for garnish (optional)

Dipping sauce of choice (ranch, garlic aioli, or spicy mayo)

Instructions

Prepare the Mushrooms – Clean mushrooms with a damp paper towel and trim any tough stems.
Set Up the Breading Station – Place flour in one bowl, whisk eggs in another, and mix breadcrumbs with seasonings in a third.
Coat the Mushrooms – Roll each mushroom in flour, dip in egg, then coat in breadcrumbs, pressing gently to ensure it sticks.
Heat the Oil – In a deep frying pan, heat 2 inches of vegetable oil to 350°F (175°C).
Fry the Mushrooms – Fry in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
Serve and Enjoy – Garnish with parsley and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer