Description
Craving something crisp, golden, and totally addictive? These crispy oven roasted baby potatoes are the perfect side dish for just about anything. Their creamy centers and crispy edges make them a winner every time—whether you’re whipping up a quick dinner, hosting guests, or meal prepping. Packed with savory garlic and fresh herbs, this easy recipe transforms humble potatoes into a show-stopping favorite. Ideal for anyone seeking easy dinner ideas, healthy snack options, or tasty food ideas that hit the spot without the fuss.
Ingredients
1.5 pounds baby potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons chopped fresh parsley
Optional: 2 tablespoons grated Parmesan cheese or 0.5 teaspoon smoked paprika
Instructions
1. Wash and dry baby potatoes, then cut each one in half.
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper.
3. Spread the potatoes cut-side down on a parchment-lined baking sheet.
4. Roast at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crisp.
5. Remove from the oven and sprinkle with chopped parsley and optional Parmesan before serving.
Notes
For extra crispy results, make sure the cut side of each potato is in contact with the baking sheet.
Add rosemary or thyme before roasting for a deeper herb flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg