Description
Crispy Parmesan Roasted Green Beans are the ultimate veggie side dish that turns any meal into a flavor-packed experience. Roasted to golden perfection with fresh garlic and a generous coating of parmesan, these beans are crunchy, savory, and ready in under 30 minutes. Whether you’re looking for a quick dinner side, a healthy snack, or a crowd-pleasing holiday vegetable dish, this easy recipe is your go-to. Great for weeknight meals, dinner parties, or healthy snack ideas. These green beans deliver texture, taste, and simplicity all in one dish.
Ingredients
1 lb fresh green beans
1 tablespoon olive oil
2 teaspoons minced garlic
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Rinse green beans and trim the ends. Pat them completely dry with a paper towel.
2. Place green beans in a large bowl. Add olive oil, garlic, salt, and pepper. Toss until evenly coated.
3. Spread green beans on a baking sheet in a single layer.
4. Sprinkle grated parmesan cheese evenly over the beans.
5. Roast in a preheated oven at 425°F (220°C) for 18–20 minutes until tender and golden.
6. Serve warm and enjoy immediately.
Notes
For extra crispiness, broil the beans for the last 2 minutes of roasting.
Avoid overcrowding the pan to ensure proper roasting and crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg