Crispy Roasted Sweet Potatoes

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Golden, crispy, and bursting with flavor, these roasted sweet potatoes are a game-changer for weeknight dinners or casual get-togethers. With their naturally sweet flavor and perfectly crisp edges, they make an irresistible side dish or hearty snack you’ll find yourself craving again and again.

Tossed with a smoky blend of spices and roasted to perfection, these cubes of goodness strike the perfect balance between savory and sweet. Whether you’re pairing them with grilled meats or loading them into a taco bowl, they add a delicious pop of color and comfort to your plate.

Why You’ll Love This Crispy Roasted Sweet Potatoes Recipe

These sweet potatoes are simple to prepare but never short on flavor. They’re roasted at high heat to develop that ideal caramelized crust while staying tender inside. Naturally gluten-free and vegan, they’re a great fit for almost any dietary preference. Plus, they reheat beautifully, making them meal-prep friendly.

What Kind of Sweet Potatoes Should I Use?

Go for firm, orange-fleshed sweet potatoes like Garnet or Jewel. They have the perfect moisture content to roast into crispy-on-the-outside, fluffy-on-the-inside cubes. Avoid overly large or fibrous varieties, as they tend to dry out or cook unevenly.

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Ingredients for the Crispy Roasted Sweet Potatoes

Each ingredient here plays a vital role in bringing out the flavor and texture of the final dish:

• Sweet Potatoes – The star of the show. Opt for fresh, firm, orange-fleshed varieties for best roasting results.
• Olive Oil – Helps create those crispy, caramelized edges while keeping the inside tender.
• Smoked Paprika – Adds warmth and depth with a touch of smokiness.
• Garlic Powder – Provides savory notes that balance the natural sweetness.
• Onion Powder – Rounds out the flavor for a more complex bite.
• Chili Powder or Cayenne (optional) – For those who enjoy a little kick.
• Salt and Black Pepper – Essential to enhance and balance all the other flavors.

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How To Make the Crispy Roasted Sweet Potatoes

Step 1: Prep the Sweet Potatoes

Peel the sweet potatoes and cut them into 1-inch cubes. Try to keep the pieces as uniform as possible for even cooking.

Step 2: Toss with Oil and Seasoning

Place the cubes in a large mixing bowl. Drizzle with olive oil and sprinkle on smoked paprika, garlic powder, onion powder, salt, black pepper, and a pinch of chili powder if using. Toss until evenly coated.

Step 3: Arrange on Baking Sheet

Spread the cubes out in a single layer on a parchment-lined baking sheet. Make sure they’re not touching too much to allow for crisping.

Step 4: Roast to Perfection

Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping once halfway through. Bake until the edges are golden brown and crisp.

Step 5: Finish with Fresh Herbs

Remove from the oven and toss with chopped fresh cilantro or parsley before serving for a fresh, vibrant finish.

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Serving and Storing Crispy Roasted Sweet Potatoes

This recipe yields about 4 servings, perfect as a side or light main dish. Serve them hot out of the oven or let them cool for a room-temp snack. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best texture.

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What to Serve With Crispy Roasted Sweet Potatoes?

Grilled Chicken or Steak

Their sweetness balances beautifully with the savory richness of grilled meats.

Buddha Bowls

Add them to your grain bowls with quinoa, kale, avocado, and tahini dressing.

Fried Eggs

Perfect for a wholesome breakfast or brunch pairing.

Black Bean Tacos

Tuck them into soft tortillas with beans, avocado, and salsa.

Garlic Parmesan Cheeseburger Bombs

A fun finger-food duo when served together – check out Garlic Parmesan Cheeseburger Bombs.

Creamy Broccoli Cheddar Soup

The crispy texture contrasts perfectly with creamy soups like this one.

Easy Veggie Patties

Layer sweet potatoes alongside Easy Veggie Patties for a meatless combo.

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Want More Side Dish Ideas?

If you love these crispy roasted sweet potatoes, you’ll probably enjoy these other satisfying and flavorful side dishes:

• Duchess Potatoes: A Crispy Buttery Delight for a fancy twist.
• Crack Green Beans with bacon and a sweet-savory glaze.
• Garlic Butter Steak Parmesan Rigatoni if you’re building a hearty plate.
• Avocado Egg and Chickpea Salad for a lighter, protein-packed pair.

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go spicy or mild? Add a sprinkle of cheese or serve it with eggs?

I love seeing your kitchen creations. Questions are always welcome—let’s make the most of our ovens together.

Explore beautifully curated veggie sides and easy weeknight recipes on Nora Nosh Recipes Pinterest and discover your new go-to for flavor-packed meals!

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