Description
Get cozy with this decadent *Crockpot Hot Chocolate*—a slow-cooked, ultra-creamy drink made from real chocolate, cream, and milk. It’s the ultimate easy recipe for winter gatherings, holiday parties, or lazy weekend mornings. This comforting hot beverage is perfect when you’re looking for *quick breakfast ideas*, *easy recipes*, or *drink ideas* to warm you up. Whether you’re looking for a sweet *food idea* to share with loved ones or simply craving a luxurious *healthy-ish snack*, this one delivers pure chocolate bliss in a mug.
Ingredients
6 cups whole milk
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 teaspoon vanilla extract
2 cups mini marshmallows (optional, for topping)
Instructions
1. Pour whole milk, heavy cream, and sweetened condensed milk into the slow cooker and stir to combine.
2. Add both semi-sweet and milk chocolate chips to the mixture.
3. Cover and cook on low for 2 hours, stirring every 30 minutes to ensure smooth melting.
4. Stir in the vanilla extract once the chocolate is fully melted and smooth.
5. Reduce heat to warm and ladle into mugs.
6. Top with marshmallows or your favorite toppings and serve immediately.
Notes
Stir occasionally while cooking to prevent chocolate from sticking to the sides.
For a gourmet twist, try using chopped dark chocolate or adding a dash of cinnamon or peppermint extract.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 38g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg