Golden, bubbling cheese. Perfectly tender elbow macaroni. A crunchy, buttery breadcrumb topping that shatters with every bite. This Crunchy Baked Mac and Cheese is not just another side dish — it’s a crave-worthy comfort food that turns any meal into something memorable.

Whether you’re gearing up for a weeknight family dinner, preparing a side for your holiday table, or just craving the ultimate cozy indulgence, this baked mac delivers everything: creamy, cheesy interior and that irresistible crispy top. You might even catch yourself going back for thirds.
Why You’ll Love This Crunchy Baked Mac and Cheese
This isn’t your average stovetop mac and cheese. It’s baked until beautifully set with a crispy, golden topping that provides the perfect contrast to the silky, cheesy pasta beneath. Plus, it’s easy to make ahead and crowd-pleasing for both kids and grown-ups.
The combination of three cheeses gives this dish layers of flavor, while the buttery breadcrumbs on top add that much-needed texture that elevates it beyond basic.
What Kind of Cheese Should I Use for Mac and Cheese?
A blend is best! For creaminess and flavor, use sharp cheddar for that classic tang, mozzarella for gooey stretch, and a touch of Parmesan for depth. Feel free to experiment with Gruyère or Monterey Jack for variations. Avoid pre-shredded cheese if possible—it doesn’t melt as smoothly.
Ingredients for the Crunchy Baked Mac and Cheese
Each ingredient in this mac and cheese recipe is chosen to create the ultimate flavor and texture contrast. Here’s what you need:
- Elbow macaroni – The perfect pasta shape that holds onto the cheese sauce.
- Unsalted butter – Used in both the cheese sauce and for toasting breadcrumbs.
- All-purpose flour – Helps thicken the rich cheese sauce.
- Whole milk & heavy cream – A blend that makes the sauce ultra creamy.
- Sharp cheddar cheese – For bold, classic mac and cheese flavor.
- Mozzarella cheese – Adds gooey, melty goodness.
- Parmesan cheese – Offers a salty, nutty contrast.
- Salt, pepper, garlic powder, and paprika – Seasonings to bring the cheese sauce to life.
- Panko breadcrumbs – For that golden, crunchy topping.
How To Make the Crunchy Baked Mac and Cheese
Step 1: Cook the Pasta
Boil elbow macaroni in salted water until al dente. Drain and set aside.
Step 2: Make the Roux
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
Step 3: Build the Cheese Sauce
Slowly whisk in milk and cream. Cook until thickened. Stir in cheeses (reserve some cheddar for topping) and seasonings until smooth and melty.
Step 4: Combine Pasta and Sauce
Add cooked pasta to the sauce and toss to coat evenly. Transfer to a buttered baking dish.
Step 5: Add the Topping
In a skillet, toast Panko in butter until lightly golden. Sprinkle over the mac along with extra cheese.
Step 6: Bake to Perfection
Bake at 375°F for 20-25 minutes or until bubbly and golden on top.

How to Serve and Store Crunchy Baked Mac and Cheese
This rich and hearty mac and cheese serves about 6 to 8 people as a side dish, or 4 very hungry mac lovers as a main. Serve hot out of the oven while the top is still crunchy and the cheese is gooey inside.
To store leftovers, let cool completely and transfer to an airtight container. It keeps in the fridge for up to 4 days. Reheat in the oven or toaster oven to bring back the crispiness!
What to Serve With Mac and Cheese?
Classic Fried Chicken
Crunchy mac meets crispy chicken for the ultimate comfort pairing.
Garlic Butter Broccoli
Bright, garlicky, and green—perfect for balancing richness.
BBQ Pulled Pork
That smoky sweetness plays beautifully with cheesy pasta.
Roasted Brussels Sprouts
The crisp bitterness of sprouts cuts the creaminess just right.
Tomato Basil Soup
A cozy combo for chilly nights and warm bowls.
Baked Salmon
Add some omega-3s and a crispy skin for a refined twist.
Southern Cornbread
Soft and crumbly with a bit of sweetness to contrast the cheese.
Caesar Salad
Crisp romaine, creamy dressing, and a sprinkle of Parmesan makes a refreshing side.
Want More Comfort Food Ideas?
If you love this Crunchy Baked Mac and Cheese, you’ll definitely want to explore more cozy creations like:
- Cheesy Zucchini Casserole – a comforting delight
- Garlic Parmesan Cheeseburger Bombs – a bite-sized explosion of flavor
- Delicious Beef Bowtie Pasta – a comforting and flavorful dish
- Stovetop Creamy Ground Beef Pasta – quick and hearty
- Creamy Garlic Chicken Breasts – rich and ready in one pan
Save This Pin For Later
📌 Save this recipe to your Pinterest comfort food board so you can revisit it any time.
And let me know in the comments how your Crunchy Baked Mac and Cheese turned out. Did you add bacon or hot sauce? Try a new cheese blend?
I love hearing how you all make these dishes your own. Share your twists and let’s keep the comfort food love going strong.
Explore beautifully curated health-boosting drinks, bakes, and more on Nora Nosh Recipes on Pinterest and discover your next family favorite!
Crunchy Baked Mac and Cheese
- Total Time: 40 minutes
- Yield: 6–8 servings
- Diet: Vegetarian
Description
Get ready to experience the ultimate comfort dish: Crunchy Baked Mac and Cheese. With a creamy, gooey cheese sauce, perfectly cooked elbow macaroni, and a golden, crispy Panko breadcrumb topping, this baked classic hits every note of indulgence. Whether you’re looking for quick dinner ideas, an easy recipe for your next gathering, or food ideas to wow the crowd, this dish is a must-have. It’s rich, satisfying, and deeply comforting—exactly what every cozy meal needs.
Ingredients
1 pound elbow macaroni
6 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
3 cups sharp cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 1/4 cups Panko breadcrumbs
2 tablespoons butter (for topping)
Instructions
1. Preheat oven to 375°F and grease a 9×13 baking dish.
2. Boil the macaroni in salted water until al dente, then drain and set aside.
3. Melt 6 tablespoons butter in a saucepan, then whisk in the flour. Cook for 1-2 minutes until golden.
4. Slowly whisk in the milk and cream, stirring constantly until thickened.
5. Stir in cheddar, mozzarella, Parmesan, and all seasonings until cheese is melted and smooth.
6. Add cooked pasta to the sauce and stir to coat completely. Pour into baking dish.
7. In a skillet, melt 2 tablespoons butter and toast Panko until golden.
8. Sprinkle breadcrumbs and reserved cheese over mac and cheese.
9. Bake uncovered for 20-25 minutes until bubbly and golden brown on top.
10. Let cool slightly before serving.
Notes
Use freshly grated cheese for best melt and flavor.
Toast the breadcrumbs lightly before baking to boost crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 4g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: baked mac and cheese, easy dinner, comfort food, cheesy pasta
