Crunchy Mini Potato Skins

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Golden, crispy, and loaded with melty cheese and smoky bacon, these Crunchy Mini Potato Skins are the kind of appetizer that disappears within minutes. Each bite delivers that irresistible contrast—crisp potato edges, gooey cheddar, cool sour cream, and a sprinkle of fresh chives for balance.

Perfect for game day, casual gatherings, or even as a fun weeknight snack, these mini potato skins are easy to prepare and even easier to love. They look impressive on a platter but come together with simple ingredients you probably already have in your kitchen.

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Why You’ll Love This Crunchy Mini Potato Skins

• Bite-sized and party-ready
• Crispy outside with fluffy centers
• Loaded with classic comfort flavors
• Easy to prep ahead of time
• Crowd-pleasing for both kids and adults

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How Do You Get Mini Potato Skins Extra Crispy?

The secret is baking them twice. First, roast the baby potatoes until tender. Then gently smash them and return them to the oven with a drizzle of oil. That second bake creates those golden, crunchy edges that make this recipe truly irresistible. Using a hot oven and not overcrowding the pan also helps maximize crispiness.

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Ingredients for the Crunchy Mini Potato Skins

Every ingredient plays a simple but important role in building flavor and texture.

Baby Potatoes
These create the perfect bite-sized base. Their thin skins crisp beautifully while the inside stays soft and fluffy.

Olive Oil
Helps the potatoes roast evenly and develop those golden, crunchy edges.

Salt
Enhances the natural flavor of the potatoes and balances the richness of the toppings.

Black Pepper
Adds subtle warmth and depth.

Cheddar Cheese
Melts into a rich, gooey layer that pairs perfectly with the crispy potatoes.

Cooked Bacon
Brings smoky, savory crunch that makes each bite satisfying.

Sour Cream
Adds cool creaminess that contrasts beautifully with the warm, crispy base.

Fresh Chives
Provide a fresh, mild onion flavor and a pop of color.

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How To Make the Crunchy Mini Potato Skins

Before you begin, preheat your oven and line a baking sheet with parchment paper. Having everything ready makes the process smooth and easy.

Step 1: Roast the Potatoes

Place the baby potatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until fork-tender and lightly golden.

Step 2: Smash for Crispiness

Using the bottom of a glass, gently press each potato until slightly flattened. This increases the surface area, which means more crispy edges.

Step 3: Second Bake

Return the smashed potatoes to the oven and bake again until the edges turn deep golden and crispy.

Step 4: Add Cheese and Bacon

Sprinkle shredded cheddar and crumbled bacon over each potato. Bake briefly until the cheese melts.

Step 5: Finish and Serve

Top each mini potato skin with a dollop of sour cream and a sprinkle of fresh chives before serving.

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Serving and Storing Crunchy Mini Potato Skins

This recipe serves about 6 people as an appetizer, depending on portion size.

Serve them warm straight from the oven for the best texture. They’re perfect on a game-day snack board or alongside other finger foods. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in the oven or air fryer to restore their crispiness. Avoid microwaving, as it softens the skins.

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What to Serve With Crunchy Mini Potato Skins?

Garlic Parmesan Cheeseburger Bombs

A hearty, cheesy option that pairs beautifully with crispy potatoes.

Taco Ranch Bites

For a bold, zesty addition to your appetizer spread.

Deep Dish Pizza Cupcakes

Mini and flavorful—perfect for parties.

Creamy Irresistible Crack Dip

A rich and creamy dip that complements the crisp texture.

Air Fryer Steak Bites

Savory and protein-packed, making your snack table more satisfying.

Flaky Mile High Biscuits

Soft, buttery biscuits that balance the crunch of the potatoes.

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Want More Appetizer Ideas?

If you love these Crunchy Mini Potato Skins, you’ll probably enjoy these other favorites:

• Garlic Parmesan Cheeseburger Bombs for a cheesy, savory bite.
• Taco Ranch Bites for a bold and zesty twist.
• Deep Dish Pizza Cupcakes for mini pizza lovers.
• Creamy Irresistible Crack Dip for the ultimate party dip.
• Air Fryer Steak Bites for a hearty appetizer option.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños for heat? Try a different cheese? I love seeing how you make these recipes your own.

Explore beautifully curated, flavor-packed dishes on Nora Nosh Recipes and discover your next favorite appetizer here:
https://www.pinterest.com/noranoshrecipes/

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