Description

If you’re looking for the ultimate crowd-pleasing appetizer, these Crunchy Mini Potato Skins deliver big flavor in a small, irresistible bite. Crispy roasted baby potatoes are smashed and baked again until golden, then topped with melted cheddar, smoky bacon, cool sour cream, and fresh chives. They’re perfect for game day snacks, easy dinner sides, party food ideas, or even a fun weekend treat. This easy recipe comes together with simple ingredients and minimal prep, making it ideal for busy weeknights or entertaining. Whether you’re searching for quick appetizer ideas, comfort food favorites, or easy snack recipes, these mini loaded potato skins are guaranteed to be a hit at the table.

Ingredients

1 1/2 pounds baby potatoes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese

6 slices cooked bacon crumbled

1/2 cup sour cream

2 tablespoons fresh chives chopped

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Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. Place baby potatoes on the baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.

3. Roast for 25 to 30 minutes until fork-tender.

4. Remove from oven and gently smash each potato with the bottom of a glass until slightly flattened.

5. Return to oven and bake for another 15 to 20 minutes until edges are golden and crispy.

6. Sprinkle shredded cheddar cheese and crumbled bacon evenly over each potato.

7. Bake for 5 minutes or until cheese is fully melted.

8. Remove from oven and top each with a dollop of sour cream and chopped fresh chives before serving.

Notes

For extra crispiness, make sure the potatoes are spaced apart on the baking sheet. Overcrowding traps steam and prevents those golden, crunchy edges from forming.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 4 pieces)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 9g
Cholesterol: 35mg