Decadent Chocolate Peanut Butter Swirl Pie

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Creamy, dreamy, and bursting with chocolate-peanut butter goodness, this Decadent Chocolate Peanut Butter Swirl Pie is a dessert that stops time for a moment. Rich, silky peanut butter filling is balanced with the bold allure of dark chocolate, all cradled in a crisp chocolate cookie crust. The marbled swirl topping isn’t just stunning—it delivers that extra touch of indulgence in every bite.

This is the kind of pie you make when you want to impress without spending hours baking. It’s ideal for holidays, potlucks, or cozy Friday nights when you’re craving something sweet and satisfying. Best of all, it doesn’t require any baking at all—just a chill in the fridge and a little swirling magic.

Why You’ll Love This Decadent Chocolate Peanut Butter Swirl Pie

• No-Bake Convenience: No oven? No problem. Perfect for summer days or quick prep.
• Crowd-Pleaser: It’s like everyone’s favorite peanut butter cup in elegant pie form.
• Texture Heaven: Crunchy crust, creamy filling, and a glossy chocolate top.
• Make-Ahead Friendly: Stays perfect in the fridge for up to 4 days.

What Kind of Peanut Butter Works Best?

For the silkiest, most stable filling, go with creamy, shelf-stable peanut butter (think Skippy or Jif). Natural peanut butter tends to separate and can create an oily texture, so it’s best avoided in this recipe. If you love a little crunch, you could stir in crushed roasted peanuts at the end for extra texture—just keep the base creamy.

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Ingredients for the Decadent Chocolate Peanut Butter Swirl Pie

Creating this pie is all about balance and bold flavor. Each ingredient plays a delicious role in building that luscious contrast between nutty and rich chocolate notes.

• Chocolate Cookie Crumbs: These form the base of the pie, adding a slightly bitter crunch to balance the sweetness.
• Butter: Melted butter binds the crust together and gives it richness.
• Creamy Peanut Butter: The star of the filling—smooth and flavorful.
• Cream Cheese: Adds tang and body to the peanut butter filling.
• Powdered Sugar: Sweetens the filling without graininess.
• Vanilla Extract: Rounds out the flavors and deepens the sweetness.
• Heavy Cream: Whipped and folded in, it creates a light, mousse-like texture.
• Semi-Sweet or Dark Chocolate: For the swirl and ganache-like topping.
• Milk or Cream (for melting chocolate): Helps create a pourable, shiny finish.

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How To Make the Decadent Chocolate Peanut Butter Swirl Pie

Step 1: Build the Crust

Crush your chocolate cookies finely and mix with melted butter. Press into a 9-inch pie dish, ensuring the sides are firm. Freeze for 10 minutes to set while you prepare the filling.

Step 2: Whip the Filling

In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 3: Fill the Pie

Spread the peanut butter filling evenly into your prepared crust. Use a spatula to smooth the top flat.

Step 4: Make the Chocolate Swirl

Melt your chocolate with a splash of cream or milk until smooth and glossy. Drop spoonfuls of chocolate over the top of the pie, then use a toothpick or knife to swirl into beautiful patterns.

Step 5: Chill and Set

Refrigerate the pie for at least 4 hours, preferably overnight. Before serving, garnish with piped chocolate whipped cream or chopped peanuts if you’d like.

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Serving and Storing the Pie

This pie comfortably feeds 10 to 12 people with rich, satisfying slices. Serve it cold straight from the fridge—it slices beautifully and holds its shape. If you’re entertaining, this is a reliable make-ahead dessert that looks as good as it tastes.

To store: Cover with foil or plastic wrap and refrigerate for up to 4 days. You can also freeze slices for up to 2 months. Just wrap each slice in parchment paper before placing in an airtight container.

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What to Serve With Decadent Chocolate Peanut Butter Swirl Pie?

Fresh Berries

The tartness of raspberries or strawberries contrasts beautifully with the rich, sweet filling.

Whipped Cream

Light and fluffy whipped cream (plain or chocolate) is the perfect creamy complement.

Salted Caramel Sauce

Drizzle for a next-level sweet-salty pairing.

Coffee or Espresso

Bitterness balances the pie’s sweetness for a grown-up finish.

Vanilla Ice Cream

A scoop on the side takes it into sundae territory.

Chopped Pretzels

For a salty crunch and flavor contrast.

Bailey’s or Kahlúa

If serving for adults, these creamy liqueurs pair incredibly well.

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Want More Dessert Ideas That Swirl and Satisfy?

If you can’t get enough of the peanut butter-chocolate combo, here are a few more sweet picks from the NoraNosh kitchen:

• Try the Amish Peanut Butter Cream Pie for a traditional creamy treat.
• Indulge in Hot Fudge Sundae Brownie Cheesecake if you crave layered decadence.
• Explore Cherry Chocolate Cheesecake for a fruity chocolate twist.
• Need more pie? The Chocolate Cherry Cream Pie is a no-bake stunner.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you get creative with the swirl? Add peanut chunks? Try a drizzle of caramel or a sprinkle of sea salt?

I love seeing how others make this recipe their own. Got questions? Ask away—we’re here to bake smarter together.

Explore beautifully curated health-boosting drinks and dessert favorites on NoraNosh Recipes on Pinterest and discover your new go-to sweet escape!

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