Delicious Blueberry Butter Swim Biscuits

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Golden-topped, tender, and bursting with juicy berries, these Blueberry Butter Swim Biscuits are a cozy twist on classic southern comfort. Each biscuit is baked in a pool of melted butter, resulting in a gorgeously crisp bottom and an irresistibly rich flavor that hugs every bite. Imagine buttery biscuits soaking up blueberry syrup as they bake to perfection—it’s pure magic in a skillet.

Whether you’re whipping these up for a lazy weekend brunch or a casual gathering, this dish delivers rustic charm with minimal fuss. You don’t need to be a seasoned baker to pull it off either. These biscuits come together with just a few pantry staples and a heaping handful of fresh or frozen blueberries. Sweet, soft, and buttery—they taste like summer mornings and cozy afternoons all in one.

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Why You’ll Love This Blueberry Butter Swim Biscuit Recipe

These biscuits are the perfect mash-up of dessert and breakfast. The butter creates a luscious, crisp edge that contrasts beautifully with the fluffy, blueberry-studded center. Plus, they’re incredibly easy to make—no rolling, no cutting, just mix, pour, and bake. Perfect for home cooks who want big flavor with minimal effort.

They’re also highly customizable. Add lemon zest for brightness, swap in blackberries or raspberries, or drizzle with icing for a sweet brunch treat. However you spin it, you’re in for a treat.

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Can I Use Fresh or Frozen Blueberries?

Both work beautifully! If using frozen, don’t thaw them before adding—this helps keep the biscuit dough from turning purple. Fresh blueberries offer a brighter pop and a slightly firmer texture once baked. Either way, you’ll get those delicious pockets of juicy sweetness throughout.

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Ingredients for the Blueberry Butter Swim Biscuits

Every ingredient in this recipe plays a role in achieving those tender biscuits with a golden, buttery crust. Let’s break it down:

• All-purpose flour – The base that forms the soft, tender crumb.
• Baking powder – Gives the biscuits a beautiful rise and lightness.
• Granulated sugar – Adds just enough sweetness to balance the tangy berries.
• Salt – Enhances the flavors and balances the sweetness.
• Buttermilk – Provides tang and moisture, resulting in that fluffy interior.
• Melted unsalted butter – Creates the swim effect, giving the biscuits crisp, buttery edges.
• Blueberries (fresh or frozen) – Star of the show! Juicy, sweet, and vibrant.

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How To Make the Blueberry Butter Swim Biscuits

Step 1: Preheat and Prep Your Pan

Preheat your oven to 375°F. Pour the melted butter into a 9×9-inch baking dish or oven-safe skillet. Set aside.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3: Add Buttermilk and Blueberries

Stir the buttermilk into the dry ingredients until just combined. Gently fold in the blueberries, being careful not to overmix.

Step 4: Pour and Spread the Dough

Carefully scoop the dough over the melted butter in the baking dish. Spread it out evenly—it’s okay if the butter rises up and over the dough.

Step 5: Bake to Golden Perfection

Bake for 40 to 45 minutes or until the top is golden brown and a toothpick comes out clean from the center.

Step 6: Cool and Serve

Let the biscuits rest for 10 minutes before cutting. Serve warm with a drizzle of honey, extra butter, or a scoop of vanilla ice cream for dessert vibes.

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How to Serve and Store Blueberry Butter Swim Biscuits

This recipe makes enough to feed 6 to 8 people, depending on how generous the servings are. It’s perfect for a brunch table, a casual dessert, or a sweet snack.

Serve them straight from the skillet for that warm, rustic feel. They pair beautifully with whipped cream, maple syrup, or even a dusting of powdered sugar.

To store, allow biscuits to cool completely, then transfer to an airtight container. They will keep at room temperature for 2 days, or refrigerate for up to 5. Reheat in the oven to revive the crispy edges.

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What to Serve With Blueberry Butter Swim Biscuits?

Fresh Lemon Curd

A bright, citrusy spread that balances the sweetness of the berries.

Maple-Glazed Bacon

That sweet-savory combo is perfect with buttery biscuits.

Greek Yogurt with Honey

Cool and creamy, it adds a light, tangy contrast.

Scrambled Eggs with Chives

Add a savory bite to round out the plate.

Spiced Chai Latte

For a cozy brunch drink with warming spices.

Fruit Salad with Mint

Keep it light and fresh with a mix of melons and berries.

Whipped Ricotta

Spreadable and smooth, it adds a luxurious touch.

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Want More Biscuit Ideas?

If these blueberry butter swim biscuits won your heart, don’t miss these other warm and flaky creations:

• Flaky Mile High Biscuits for towering layers of buttery goodness.
• Nutella French Toast Casserole for chocolate lovers who want a decadent start.
• Nova Scotia Blueberry Cream Cake if you’re in the mood for creamy, cakey bliss.
• Gooey Cinnamon Cream Cheese Muffins that melt in your mouth.
• Healthy Blueberry Oatmeal Muffins for a lighter, wholesome option.

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📌 Save this recipe to your Pinterest brunch board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try adding lemon zest? Maybe served it with whipped cream or went all out with vanilla ice cream?

I love seeing how you make these recipes your own. Questions and kitchen wins are always welcome!

Explore beautifully curated health-boosting drinks and wholesome ideas on Nora Nosh Recipes and discover your new go-to for feeling great.

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