Description
Looking for a fuss-free bake that doubles as breakfast and dessert? These Blueberry Butter Swim Biscuits are rich, golden, and bursting with fresh or frozen blueberries. Baked right in a pool of melted butter, the result is a crispy-edged, fluffy-centered treat that’s simple enough for beginners and impressive enough for guests. Perfect for quick breakfast ideas, easy dessert recipes, or comforting snack food ideas, this easy recipe brings cozy, homemade flavor with minimal effort. Serve warm with a drizzle of honey or a scoop of ice cream for an irresistible delight.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon salt
1 3/4 cups buttermilk
1/2 cup unsalted butter, melted
1 cup blueberries (fresh or frozen)
Instructions
1. Preheat oven to 375°F and pour melted butter into a 9×9-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add buttermilk to the dry mix and stir until just combined.
4. Gently fold in the blueberries, being careful not to overmix.
5. Pour the dough into the baking dish and spread evenly.
6. Bake for 40–45 minutes or until the top is golden and a toothpick comes out clean.
7. Let rest for 10 minutes before serving.
Notes
For extra citrus zing, add 1 teaspoon of lemon zest to the dough.
If using frozen blueberries, do not thaw to avoid discoloring the dough.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 285
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg