Nora
Imagine twirling your fork into a bowl of silky Alfredo pasta but with a bold Greek twist. This dish layers tender chili-seasoned chicken over creamy smoked feta Alfredo, bringing together the richness of Italian comfort food and the zest of Mediterranean flair. Add a side of crispy roasted Parmesan asparagus, and you’ve got a weeknight dinner that feels restaurant-worthy without the fuss.
The smoky cream sauce infused with feta creates a luscious base that pairs beautifully with the spice-kissed chicken. Meanwhile, the asparagus roasted until crisp with a Parmesan crust adds just the right amount of crunch and freshness. Perfect for anyone looking to elevate pasta night with something new yet comforting.
Why You’ll Love This Greek Chili Chicken Alfredo
This recipe is a flavor-packed fusion of Greek and Italian cuisine. The smoked feta Alfredo sauce adds depth and tang, while the chili-seasoned chicken brings a mild heat that perfectly balances the creaminess. Plus, the Parmesan asparagus delivers both nutrition and crunch—making this dish feel indulgent yet wholesome.
What Kind of Pasta Works Best for Greek Chili Chicken Alfredo?
While fettuccine is a classic choice for Alfredo, you can also use penne or rigatoni for a chunkier bite that holds the sauce well. If you prefer a lighter option, whole-wheat pasta or even zucchini noodles make an excellent alternative. The key is choosing a pasta shape that soaks up that smoky feta cream in every bite.
Ingredients for the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus
Every element in this recipe plays a role in creating layers of flavor and texture. The chicken brings protein and spice, while the smoked feta cream delivers richness and tang. Asparagus and Parmesan give freshness and a crispy bite to balance the creaminess.
- Chicken Breasts – Lean protein that soaks up chili seasoning beautifully.
- Chili Powder & Smoked Paprika – Add warmth and a subtle kick.
- Garlic & Onion – Build the flavor foundation for the sauce.
- Heavy Cream – Creates the silky Alfredo base.
- Smoked Feta Cheese – The star of the sauce, lending tang and smokiness.
- Parmesan Cheese – Melts into the sauce and crisps on the asparagus.
- Fettuccine (or preferred pasta) – The canvas for the sauce.
- Olive Oil – For cooking and roasting.
- Fresh Asparagus – Roasts to a crisp-tender finish.
- Salt & Black Pepper – Essential for seasoning and balance.
How To Make the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus
Step 1: Season and Cook the Chicken
Rub chicken breasts with chili powder, smoked paprika, salt, and pepper. Cook in a skillet with olive oil until golden brown on the outside and fully cooked inside. Remove and let rest before slicing.
Step 2: Prepare the Alfredo Base
In the same skillet, sauté garlic and onion until fragrant. Pour in heavy cream, whisking gently. Add smoked feta and Parmesan until the sauce turns creamy and smooth.
Step 3: Cook the Pasta
Boil fettuccine according to package directions until al dente. Drain, reserving a splash of pasta water to help loosen the sauce later.
Step 4: Roast the Asparagus
On a sheet pan, toss asparagus with olive oil, salt, and pepper. Sprinkle Parmesan on top and roast at 400°F until golden and crisp, about 12–15 minutes.
Step 5: Bring It All Together
Toss pasta in the smoked feta Alfredo sauce. Top with sliced chili chicken and serve alongside crispy Parmesan asparagus for a complete meal.
Serving and Storing Your Greek Chili Chicken Alfredo
This dish makes a hearty meal that serves 4 people generously. Pairing creamy pasta, tender chicken, and crispy asparagus creates a balanced dinner that’s as satisfying as it is elegant.
For storage, refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce’s silky texture. The asparagus is best enjoyed fresh, but you can re-crisp it in an oven or air fryer.
What to Serve With Greek Chili Chicken Alfredo?
Garlic Bread with a Twist
Buttery garlic bread brushed with olive oil and sprinkled with oregano complements the Greek flair.
Classic Greek Salad
Crisp cucumbers, juicy tomatoes, olives, and feta bring freshness and acidity to balance the creaminess.
Lemon Herb Rice Pilaf
Fluffy rice with lemon zest and parsley is a light yet flavorful side dish.
Roasted Red Peppers
Sweet and smoky peppers pair beautifully with the chili-spiced chicken.
Creamy Hummus with Pita
A Mediterranean dip option that works well before or alongside the main dish.
Sparkling Citrus Drink
A refreshing lemon or lime spritzer balances the richness of the Alfredo sauce.
Tzatziki Dip
A cooling yogurt-cucumber dip you can serve as a side or drizzle over the chicken.
Stuffed Grape Leaves (Dolmas)
A traditional Greek appetizer that brings variety and extra flavor to your table.
Want More Pasta Dinner Ideas?
If you enjoyed this Greek Chili Chicken Alfredo, you’ll love these other comforting and creative pasta dishes from our kitchen:
- Garlic Butter Shrimp Scampi Lasagna – Layers of shrimp, garlic butter, and creamy cheese for seafood lovers.
- Longhorn Parmesan Crusted Chicken – Crispy chicken with a golden Parmesan crust that pairs perfectly with pasta.
- Cheesy Spinach Stuffed Shells – A vegetarian delight with creamy spinach filling.
- Chicken Cordon Bleu Casserole – A hearty, comforting bake with layers of chicken, ham, and creamy sauce.
- Creamy Ground Beef Alfredo Pasta – Another Alfredo twist, this time with savory beef.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can return to it whenever you crave something creamy with a spicy kick.
I’d love to hear how your dish turned out! Did you go heavy on the chili or keep it mild? Did you try swapping in a different pasta shape? Share your tips and tweaks in the comments—I always enjoy seeing how you make these recipes your own.
Explore more beautifully curated, flavor-packed dishes on NoraNosh Recipes on Pinterest and discover your next weeknight favorite!
Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus
- Total Time: 50
- Yield: 4 servings
Description
Turn pasta night into a showstopper with this Greek-inspired take on classic Alfredo. Chili-seasoned chicken gets pan-seared until juicy, then sliced over fettuccine tossed in a silky smoked feta cream sauce. A bright hit of lemon wakes up every bite, while crispy Parmesan asparagus brings crunch and freshness. It’s cozy comfort food with Mediterranean flair—perfect for easy dinner cravings, weeknight pasta wins, and anyone hunting for delicious food ideas, dinner ideas, or a crowd-pleasing easy recipe.
Ingredients
12 oz fettuccine
1.5 lb boneless skinless chicken breasts
1.5 tsp chili powder
1 tsp smoked paprika
1 tsp kosher salt, divided
0.5 tsp black pepper, divided
3 tbsp olive oil, divided
4 cloves garlic, minced
1 small yellow onion, finely chopped
2 tbsp unsalted butter
1.5 cups heavy cream
0.5 cup low-sodium chicken broth
5 oz smoked feta cheese, crumbled
0.5 cup freshly grated Parmesan cheese, plus more for serving
1 tsp lemon zest
1 tbsp fresh lemon juice
1 lb asparagus, trimmed
0.33 cup grated Parmesan cheese (for asparagus)
2 tbsp chopped fresh parsley, optional
0.25 tsp crushed red pepper flakes, optional
Instructions
1. Pat chicken dry; season with chili powder, smoked paprika, 0.5 tsp salt, and 0.25 tsp pepper.
2. Heat 1 tbsp olive oil in a skillet over medium-high; sear chicken 5–6 minutes per side until 165°F (74°C). Rest, then slice.
3. Toss asparagus with 1 tbsp olive oil, a pinch of salt and pepper, and 0.33 cup Parmesan; roast at 400°F (204°C) for 12–15 minutes until crisp-tender.
4. Boil fettuccine in salted water until al dente; reserve 1/2 cup pasta water and drain.
5. In the chicken skillet, add remaining 1 tbsp olive oil and butter; sauté onion 3 minutes, then garlic 30 seconds until fragrant.
6. Deglaze with broth, scraping browned bits; pour in cream and simmer 2–3 minutes.
7. Whisk in smoked feta and 0.5 cup Parmesan until smooth; stir in lemon zest and juice. Season to taste; thin with pasta water as needed.
8. Toss pasta with the sauce; plate with sliced chili chicken on top.
9. Serve with crispy Parmesan asparagus; garnish with parsley and red pepper flakes if using.
Notes
Smoked feta varies in saltiness—start with less salt and adjust at the end.
For a lighter sauce, replace 1/2 cup heavy cream with whole milk and simmer 1 minute longer.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 820
- Sugar: 6
- Sodium: 980
- Fat: 40
- Saturated Fat: 19
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 65
- Fiber: 5
- Protein: 48
- Cholesterol: 170
Keywords: greek chili chicken alfredo, smoked feta pasta, crispy parmesan asparagus, easy dinner, weeknight pasta