Description
Crispy on the outside, soft and savory on the inside, these Old-Fashioned Corn Fritters are a timeless delight that’s incredibly easy to whip up. Whether you’re hunting for quick breakfast options, planning an easy dinner side, or need a healthy snack idea, these golden fritters check all the boxes. Each bite bursts with sweet corn flavor, enhanced by a tender, lightly spiced batter. They’re perfect for dipping or enjoying solo, and they make excellent brunch treats, appetizers, or comfort food ideas for any meal. With their simple prep and unforgettable texture, these corn fritters are sure to become a favorite in your kitchen.
Ingredients
1 ½ cups fresh, canned, or frozen corn kernels (drained if canned, thawed if frozen)
½ cup all-purpose flour
½ tsp baking powder
1 large egg
¼ cup milk
1 tbsp granulated sugar (optional)
½ tsp salt
¼ tsp black pepper
1 small green onion, finely chopped (optional)
Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, salt, pepper, and sugar if using.
- Add the egg and milk; mix until a smooth batter forms.
- Fold in corn kernels and green onion.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil, flatten slightly.
- Fry 2–3 minutes per side or until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish