Creamy, dreamy, and packed with flavor, this Slow Cooker Tuscan Chicken is what weeknight dinner dreams are made of. Juicy chicken thighs simmer slowly in a rich garlic cream sauce with sun-dried tomatoes, wilted spinach, and a sprinkle of Italian herbs. Every bite tastes like a warm hug from Tuscany itself.

This dish isn’t just easy—it’s practically effortless. With just a few pantry staples and your slow cooker doing all the heavy lifting, you’ll have a comforting, rustic chicken dinner that’s bursting with Mediterranean goodness. Perfect for family meals, entertaining guests, or meal-prepping ahead for the week.
Why You’ll Love This Slow Cooker Tuscan Chicken
Slow Cooker Tuscan Chicken is the kind of recipe that checks every box: creamy without being too heavy, loaded with wholesome ingredients, and full of that signature Italian flavor everyone craves. It’s naturally gluten-free, easy to make keto-friendly, and reheats beautifully. Whether served over pasta, rice, or mashed potatoes, it delivers comfort in every spoonful.
What Cut of Chicken Should I Use?
Boneless, skinless chicken thighs are the go-to here. They stay tender and juicy even after hours in the slow cooker. But if you prefer, chicken breasts will also work—just be mindful not to overcook them. The rich sauce helps keep everything moist and full of flavor.
Ingredients for the Slow Cooker Tuscan Chicken
Each ingredient plays an essential role in building flavor and creamy depth:
- Chicken thighs – These hold up well in the slow cooker and become incredibly tender.
- Garlic – A few cloves add a fragrant foundation to the sauce.
- Heavy cream – Makes the sauce luxuriously creamy.
- Chicken broth – Adds savory depth and helps thin the cream.
- Sun-dried tomatoes – Sweet-tangy bursts of flavor that define Tuscan-style cooking.
- Parmesan cheese – Adds nutty sharpness and helps thicken the sauce.
- Spinach – A healthy green touch that wilts beautifully into the sauce.
- Italian seasoning – Blends oregano, thyme, basil, and rosemary for classic herb flavor.
- Salt & pepper – Season to taste and balance the richness.
- Olive oil or butter – For searing and richness.
How To Make the Slow Cooker Tuscan Chicken
Step 1: Sear the Chicken
Start by seasoning the chicken thighs with salt and pepper. In a skillet, sear them on both sides in a little olive oil or butter until golden. This locks in flavor.
Step 2: Layer in the Slow Cooker
Place the seared chicken into the bottom of your slow cooker. Add the garlic, sun-dried tomatoes, and Italian seasoning.
Step 3: Pour in Liquids
Pour in the chicken broth and heavy cream. Stir gently to combine and coat the chicken.
Step 4: Let It Cook
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and infused with flavor.
Step 5: Finish With Spinach and Cheese
Stir in the spinach and parmesan during the last 15-30 minutes of cooking. Let it wilt and meld into the sauce.
Step 6: Serve and Enjoy
Serve warm over pasta, rice, mashed potatoes, or even cauliflower mash for a low-carb option.

How to Serve and Store Tuscan Chicken
This Slow Cooker Tuscan Chicken serves 4 to 6 people generously, making it perfect for families or leftovers. To store, allow the chicken to cool, then refrigerate in an airtight container for up to 4 days. It reheats beautifully on the stove or microwave—just add a splash of cream if needed.
To freeze, place in a freezer-safe container without the spinach (add fresh when reheating). It will keep for up to 3 months.
What to Serve With Tuscan Chicken?
Creamy Mashed Potatoes
Soak up that dreamy sauce with buttery mashed potatoes.
Garlic Butter Rice
A simple rice side makes a great canvas for the saucy chicken.
Roasted Vegetables
Pair with roasted carrots, zucchini, or Brussels sprouts for a wholesome touch.
Buttered Noodles
A quick pasta side that catches every bit of the creamy sauce.
Crusty Bread
Don’t let any sauce go to waste! Serve with crusty sourdough or a warm baguette.
Caesar Salad
Crisp romaine, parmesan, and croutons balance the richness perfectly.
Polenta
For a rustic Italian twist, creamy polenta is a cozy choice.
Cauliflower Mash
Great low-carb alternative that still feels indulgent.
Want More Chicken Dinner Ideas?
If this Slow Cooker Tuscan Chicken stole your heart, here are more hearty chicken recipes to explore:
- Try the Garlic Parmesan Cheeseburger Bombs for a handheld flavor-packed surprise.
- Cozy up with the Creamy Garlic Chicken Breasts for another creamy comfort.
- Savor a cheesy classic with Chicken Cordon Bleu Casserole.
- Want more slow cooker goodness? Don’t miss the Slow Cooker Teriyaki Chicken.
- And for a hearty side, the Dad’s Creamy Cheesy Au Gratin Potatoes are perfect with Tuscan Chicken.
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Let me know in the comments how your Slow Cooker Tuscan Chicken turned out. Did you add mushrooms? Swap in kale? I love hearing your creative spins.
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Delicious Slow Cooker Tuscan Chicken
- Total Time: 4 hours 10 minutes
- Yield: 4–6 servings
Description
This Slow Cooker Tuscan Chicken is the ultimate comfort food made easy. Juicy chicken thighs are slow-cooked in a rich garlic cream sauce with sun-dried tomatoes, spinach, and parmesan, creating an irresistibly creamy and flavorful dish. Whether you’re looking for an easy dinner, a healthy low-carb meal idea, or something cozy to prep ahead, this dish fits the bill. Ideal for busy weeknights or lazy weekends, it also makes excellent leftovers. Serve over pasta, rice, or veggies and let your slow cooker do all the work!
Ingredients
500g chicken thighs
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/3 cup sun-dried tomatoes, chopped
1/2 cup grated parmesan cheese
2 cups fresh spinach
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or butter
Instructions
1. Season chicken thighs with salt and pepper, then sear in a skillet with olive oil until golden on both sides.
2. Transfer chicken to the slow cooker. Add garlic, sun-dried tomatoes, and Italian seasoning.
3. Pour in chicken broth and heavy cream. Gently stir to coat chicken evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Add spinach and parmesan cheese during the last 15–30 minutes. Stir to combine.
6. Once spinach wilts and sauce thickens, serve hot over your choice of sides.
Notes
Use chicken breasts if preferred, but reduce cooking time to avoid dryness.
For a thicker sauce, let it simmer uncovered for 10 minutes before serving or add a slurry of cornstarch and water.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg
Keywords: slow cooker chicken, Tuscan chicken, creamy chicken recipe, easy dinner, comfort food
