Delicious Sticky Chicken Rice Bowls

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Sticky Chicken Rice Bowls are the perfect weeknight dinner. Tender, juicy chicken glazed with a sweet and savory sauce sits atop fluffy white rice and is paired with crisp steamed broccoli for a wholesome, satisfying meal. Each bite offers that irresistible umami flavor with just the right kick from a creamy drizzle of spicy mayo. It’s a colorful, well-balanced bowl you can pull together in less than 30 minutes!

Whether you’re looking for an easy meal prep solution or a hearty dish to curb your cravings, these rice bowls have you covered. They pack bold flavor without a complicated list of ingredients, and you can easily customize them with your favorite toppings or extra veggies. The combination of textures and flavors will make this a new go-to in your weekly meal rotation.

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Why You’ll Love This Sticky Chicken Rice Bowl

These bowls are fast, flavorful, and flexible. The chicken is cooked to golden perfection and coated in a sticky glaze made from soy sauce, garlic, and honey. It caramelizes beautifully in the pan, creating a crave-worthy finish. The rice soaks up the sauce, and the spicy mayo drizzle takes it over the top. Bonus: It’s a great way to sneak in veggies like broccoli or edamame.

Perfect for meal prep, dinner guests, or a cozy night in, this bowl delivers on all fronts. You get a restaurant-style experience at home—no takeout menu needed.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for this recipe because they remain juicy and tender even after being glazed and cooked. If you prefer, chicken breast can also be used, though it may be slightly drier and benefit from a shorter cook time. For a vegetarian twist, tofu or tempeh can be glazed the same way and served with the same fixings.

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Ingredients for the Sticky Chicken Rice Bowls

Each ingredient in this recipe has a delicious purpose, bringing balance and flavor to every bite.

• Chicken thighs – These are the heart of the dish, tender and rich in flavor, and they absorb the sticky glaze beautifully.
• Soy sauce – The base of the sauce, giving it a salty umami depth.
• Honey – Adds natural sweetness and helps create that signature sticky texture.
• Garlic – Fresh minced garlic boosts the flavor profile and infuses the sauce with richness.
• Rice vinegar – Balances out the sweetness and gives the glaze a bright, tangy note.
• Cornstarch – Thickens the sauce to that perfect sticky consistency.
• Cooked white rice – The fluffy bed that absorbs all the juicy flavors from the chicken.
• Steamed broccoli – Adds crunch, color, and nutritional value to the bowl.
• Spicy mayo – Creamy with a kick, it ties everything together and adds a punch of flavor.
• Sesame seeds & chopped chives – For garnish, texture, and a fresh bite.

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How To Make the Sticky Chicken Rice Bowls

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and a teaspoon of cornstarch until smooth. Set it aside.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Add a splash of oil and sear the chicken thighs until browned and cooked through—about 5 minutes per side. Once done, remove and slice into strips.

Step 3: Make It Sticky

Lower the heat and pour the sauce into the skillet. Let it simmer until thick and sticky, then return the sliced chicken to the pan. Toss to coat evenly.

Step 4: Assemble the Bowls

Scoop warm cooked rice into each bowl. Top with sliced sticky chicken, steamed broccoli, and a drizzle of spicy mayo. Garnish with sesame seeds and chives.

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How to Serve and Store Sticky Chicken Rice Bowls

These bowls are best served hot, straight after assembling, to enjoy the full richness of the glaze and creamy toppings. This recipe feeds 3 to 4 people depending on portion size.

If you’re prepping ahead, store the components separately: chicken and broccoli in airtight containers, rice in another. They’ll stay fresh for up to 4 days in the fridge. Reheat gently in the microwave or a skillet and assemble just before eating to keep textures fresh.

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What to Serve With Sticky Chicken Rice Bowls?

Quick Cucumber Salad

A crisp, tangy cucumber salad offers a cool contrast to the sticky glaze.

Garlic Edamame

Lightly salted and garlicky, this is a protein-rich side that complements the bowl beautifully.

Miso Soup

A warm and savory starter that sets the tone for an Asian-inspired dinner.

Kimchi

Add some fermented spice and gut-friendly crunch.

Fresh Mango Slices

Balance the savory bowl with a juicy, sweet fruit.

Pickled Radish or Carrot

These sharp, crunchy additions bring brightness and texture.

Spring Rolls

For a more filling dinner, add vegetarian spring rolls with dipping sauce on the side.

Jasmine Green Tea

Serve hot or cold for a refreshing, palate-cleansing beverage.

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Want More Dinner Ideas?

If you loved this sticky chicken rice bowl, check out more easy dinners that pack flavor:

• Try our creamy comfort classic Creamy Ground Beef Alfredo Pasta.
• Need a crispy sidekick? These Crispy Fried Mushrooms are addictively good.
• For more rice-based goodness, don’t miss this Cheddar Crusted Ground Beef and Rice Casserole.
• Keep it cozy with Hearty Potato Kielbasa Soup.
• Go plant-based for your next meal with our Easy Veggie Patties.

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Let us know in the comments how your bowl turned out. Did you spice up the mayo? Add a fried egg on top? Or maybe go for brown rice or cauliflower rice?

I’d love to see your version! Questions are always welcome—let’s keep sharing dinner inspiration.

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