Description

This Delightful Strawberry Crunch Poke Cake is the kind of dessert that makes hearts flutter at first bite. Combining layers of moist cake, juicy strawberries, rich cream cheese filling, and a buttery cookie crunch, it’s the ultimate easy recipe for spring and summer parties, potlucks, or a simple family dessert. The soft, fluffy base soaks in sweet strawberry flavor, while the golden crumble topping adds a satisfying contrast of textures. If you’re browsing quick dessert ideas, no-bake cake recipes, or even just want a fun birthday cake alternative, this one hits the sweet spot.

The creaminess, the fruitiness, and that signature crunch—this cake is as beautiful as it is delicious. Serve chilled for a refreshing finish to any meal, and get ready for compliments from everyone at the table.

Ingredients

2 pounds fresh strawberries, hulled and sliced

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

8 oz cream cheese, softened

1 cup powdered sugar

1 tub (8 oz) whipped topping (like Cool Whip), thawed

1 box Golden Oreos, crushed

1/4 cup unsalted butter, melted

1 premade vanilla or white cake (baked in a 9×13-inch pan)

Optional: strawberry gelatin (for extra flavor and color)

Instructions

Prepare the Cake Base: Bake and cool a vanilla or white cake in a 9×13-inch pan. Once cooled, poke holes across the top using a straw or spoon handle.
Add Strawberry Layer (optional): Mix strawberry gelatin with hot water and pour over the cake, letting it seep into the holes. Chill for 30 minutes.
Make the Cream Layer: Beat cream cheese and powdered sugar until smooth. Separately, whisk pudding mix with cold milk until thickened. Combine the two and fold in half of the whipped topping.
Layer the Filling: Spread half the cream layer over the cake, add sliced strawberries, then repeat with remaining cream and berries.
Prepare Crunch Topping: Mix crushed Golden Oreos with melted butter until crumbly. Sprinkle over the top of the cake.
Final Touch: Add more whipped topping if desired, garnish with strawberry slices, and chill the cake for at least 2 hours before serving.

Prep Time: 25 minutes
Chill Time: 2 hours (or overnight)
Category: Dessert