Description
Imagine pulling a bubbling, cheesy casserole out of the oven, the aroma of spicy Rotel tomatoes, savory chicken, and crunchy Doritos filling the kitchen. Doritos Chicken Casserole is not just another easy recipe—it’s a comfort food celebration that brings excitement to your dinner table. Whether you’re hunting for new dinner ideas, a quick weeknight meal, or something that screams “easy recipe,” this dish checks all the boxes. Perfect for potlucks, parties, or casual family nights, it’s a satisfying and irresistible blend of textures and bold flavors.
This cheesy, creamy casserole layers crushed nacho cheese Doritos with seasoned shredded chicken, melted cheddar, and a creamy sauce made with sour cream and cream of chicken soup. A finishing touch of fresh cilantro, tomatoes, or jalapeños takes it over the top. It’s the ultimate mash-up for anyone craving food ideas that are both nostalgic and full of fun.
Ingredients
3 cups shredded cooked chicken
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel (diced tomatoes and green chilies), drained
1 cup sour cream
2 cups shredded cheddar cheese (plus more for topping)
1/2 cup milk
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 large bag (9.75 oz) nacho cheese Doritos, slightly crushed
Optional toppings: diced tomatoes, chopped cilantro, jalapeños, green onions
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, Rotel, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper until fully combined.
- Spread a layer of crushed Doritos on the bottom of the baking dish.
- Pour and spread half of the chicken mixture over the Doritos.
- Add another layer of Doritos, then the remaining chicken mixture.
- Top with more Doritos and an extra sprinkle of shredded cheese.
- Bake uncovered for 25–30 minutes, until bubbly and cheese is melted.
- Let it cool slightly, garnish with toppings of choice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner