Dreamy Pumpkin Pie Dip

Save this recipe on:

Creamy, fluffy, and irresistibly spiced, this Dreamy Pumpkin Pie Dip is the ultimate fall party pleaser. Whether you’re dipping graham crackers, apples, or pretzels, this sweet treat delivers cozy pumpkin pie flavor with minimal effort. Whipped to perfection and loaded with pumpkin spice goodness, it’s a no-bake dessert that takes just minutes to prepare and disappears even faster.

Pin this Recipe

The beauty of this dip lies in its simplicity. It requires only a handful of ingredients and comes together in one bowl. If you’re looking for an easy recipe to bring to a gathering or just want a cozy snack for movie night, this one will not disappoint.


Why You’ll Love This Dreamy Pumpkin Pie Dip

  • No baking needed: Perfect for when the oven is full or you need a quick last-minute dessert.
  • Fluffy and light: Thanks to whipped topping and cream cheese.
  • All the pumpkin spice vibes: It tastes just like pumpkin pie in dip form!
  • Customizable dippers: From crunchy cookies to crisp apple slices.
  • Make-ahead friendly: Even better after chilling!

What Kind of Pumpkin Should I Use?

For this recipe, use 100% pure canned pumpkin (not pumpkin pie filling). Pumpkin pie filling already includes spices and sugar, which can throw off the flavor balance of this dip. Stick to the pure version so you can control the sweetness and spice levels perfectly.


Ingredients for the Dreamy Pumpkin Pie Dip

Each ingredient plays a role in creating the creamy, spiced perfection of this dip.

  • Cream cheese: Gives the dip a rich, tangy base and helps it hold structure.
  • Canned pumpkin puree: Adds real pumpkin flavor and that classic autumn color.
  • Powdered sugar: Sweetens the dip without a gritty texture.
  • Pumpkin pie spice: Brings warm, aromatic flavor to every bite.
  • Vanilla extract: Enhances the overall taste with cozy notes.
  • Whipped topping (like Cool Whip): Makes the dip light, fluffy, and scoopable.

How To Make the Dreamy Pumpkin Pie Dip

Step 1: Soften the Cream Cheese

Let the cream cheese come to room temperature before mixing to ensure a smooth texture without lumps.

Step 2: Blend the Base

In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until everything is fully combined and velvety.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping until no streaks remain. Take your time to keep the mixture airy and fluffy.

Step 4: Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve with graham crackers, gingersnaps, vanilla wafers, or apple slices.


How to Serve and Store Dreamy Pumpkin Pie Dip

This recipe makes about 8 servings, perfect for gatherings or cozy nights in. Serve it chilled in a bowl surrounded by a variety of dippers like pretzels, cookies, or fruit slices.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before serving again. It’s not freezer-friendly, as the texture may change when thawed.


What to Serve With Dreamy Pumpkin Pie Dip?

Graham Crackers

A classic pairing that mimics the taste of pumpkin pie crust.

Gingersnap Cookies

Spicy and crunchy, they add a lovely contrast to the creamy dip.

Apple Slices

Fresh and crisp apples (like Honeycrisp or Granny Smith) balance the sweetness with tartness.

Vanilla Wafers

Their mild flavor makes the pumpkin shine.

Pretzels

Salty and crunchy—a surprising but delightful match.

Cinnamon Sugar Pita Chips

The extra spice and crunch make them a seasonal favorite.

Marshmallows

Especially mini ones, for an ultra-indulgent combo.

Biscotti

For an elevated dessert board presentation.


Want More Dessert Dip Ideas?

If you love this cozy Dreamy Pumpkin Pie Dip, you’ll probably enjoy these other fun-to-eat, sweet dip favorites:


Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding a swirl of maple syrup or a sprinkle of crushed pecans? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting drinks and everyday treats on Nora Nosh Recipes on Pinterest and discover your new favorite dip, dessert, or dinner.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dreamy Pumpkin Pie Dip

Dreamy Pumpkin Pie Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Dreamy Pumpkin Pie Dip is the perfect no-bake dessert for fall. Fluffy, creamy, and rich with pumpkin spice, it delivers all the cozy flavors of pumpkin pie in a light and scoopable form. With only a few ingredients and zero baking time, it’s ideal for quick party prep, sweet snack cravings, or holiday spreads. Enjoy it with graham crackers, gingersnaps, or crisp apple slices for a delicious treat that’s as easy as it is satisfying. Whether you’re searching for easy recipes, fall dessert ideas, or quick party food, this dip checks all the boxes.


Ingredients

1 package (8 oz) cream cheese, softened

1 cup canned pumpkin puree

1 cup powdered sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 container (8 oz) whipped topping (like Cool Whip), thawed


Instructions

1. Let the cream cheese soften at room temperature for easy mixing.

2. In a large bowl, beat the cream cheese until smooth and lump-free.

3. Add the canned pumpkin, powdered sugar, pumpkin pie spice, and vanilla extract. Blend until fully combined.

4. Gently fold in the whipped topping using a spatula, mixing until no streaks remain.

5. Chill the dip in the fridge for at least 30 minutes to enhance flavor and texture.

6. Serve with graham crackers, gingersnaps, pretzels, or fresh apple slices.

Notes

Let the dip chill longer for an even firmer, fluffier texture.

You can add a sprinkle of cinnamon or crushed graham crackers on top for extra flair.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Save this recipe on: