Description
This Dreamy Pumpkin Pie Dip is the perfect no-bake dessert for fall. Fluffy, creamy, and rich with pumpkin spice, it delivers all the cozy flavors of pumpkin pie in a light and scoopable form. With only a few ingredients and zero baking time, it’s ideal for quick party prep, sweet snack cravings, or holiday spreads. Enjoy it with graham crackers, gingersnaps, or crisp apple slices for a delicious treat that’s as easy as it is satisfying. Whether you’re searching for easy recipes, fall dessert ideas, or quick party food, this dip checks all the boxes.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup canned pumpkin puree
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip), thawed
Instructions
1. Let the cream cheese soften at room temperature for easy mixing.
2. In a large bowl, beat the cream cheese until smooth and lump-free.
3. Add the canned pumpkin, powdered sugar, pumpkin pie spice, and vanilla extract. Blend until fully combined.
4. Gently fold in the whipped topping using a spatula, mixing until no streaks remain.
5. Chill the dip in the fridge for at least 30 minutes to enhance flavor and texture.
6. Serve with graham crackers, gingersnaps, pretzels, or fresh apple slices.
Notes
Let the dip chill longer for an even firmer, fluffier texture.
You can add a sprinkle of cinnamon or crushed graham crackers on top for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg