Dubai Chocolate Balls with Pistachio Kunefe Filling

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These Dubai Chocolate Balls with Pistachio Kunefe Filling are a true Middle Eastern indulgence with a gourmet twist. Imagine biting into a silky layer of chocolate that gives way to a rich, gooey center of kunefe and pistachio. The textures alone are enough to make you swoon: smooth chocolate shell, crunchy pistachio bits, and a warm kunefe heart.

Perfect for festive gatherings, dessert trays, or when you’re craving something exotic and decadent, these chocolate balls aren’t just a treat—they’re an experience. Whether you’re a lover of Turkish sweets or chocolate truffles, this recipe brings a cultural fusion that’s hard to resist.

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Why You’ll Love This Dessert

• A fusion of classic Middle Eastern flavors and chocolate indulgence.
• No baking required—easy to prep ahead and chill.
• Great for parties or as edible gifts.
• Each bite offers a luxurious blend of creamy, crunchy, and chewy.

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What Makes These Chocolate Balls So Unique?

Dubai chocolate balls stand out thanks to the surprise inside: the kunefe-pistachio filling. Kunefe, a shredded phyllo dessert typically soaked in sugar syrup, is transformed here into a decadent filling with crushed pistachios. When paired with a semi-sweet chocolate coating, the contrast in flavor and texture is both elegant and satisfying.

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Ingredients for the Dubai Chocolate Balls with Pistachio Kunefe Filling

This no-bake dessert requires just a handful of high-impact ingredients. Each one plays a starring role in the recipe’s final flavor.

• Kunefe (Kataifi) Dough: Shredded phyllo pastry forms the chewy base of the filling.
• Unsalted Butter: Used to toast the kunefe and give it richness.
• Sweetened Condensed Milk: Binds the kunefe and pistachios together into a sticky, creamy mixture.
• Finely Chopped Pistachios: Adds nutty texture and a vibrant green hue.
• Cardamom Powder (optional): A hint of spice that enhances the pistachio’s flavor.
• Semi-Sweet or Dark Chocolate Chips: For coating the balls with a rich chocolate shell.
• Coconut Oil: Helps smooth the chocolate coating and gives it a shiny finish.
• Crushed Pistachios (for garnish): Sprinkled on top to enhance visual appeal and crunch.

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How To Make the Dubai Chocolate Balls with Pistachio Kunefe Filling

Step 1: Toast the Kunefe

Melt butter in a skillet over medium heat. Add kunefe dough and stir frequently until golden and fragrant, about 5-6 minutes.

Step 2: Create the Filling

Transfer the toasted kunefe to a bowl. Mix in sweetened condensed milk, chopped pistachios, and a dash of cardamom powder (if using). Stir until a sticky dough forms.

Step 3: Shape the Balls

Scoop out about 1 tablespoon of the mixture and roll into small balls. Set them on a tray lined with parchment paper and chill for 20 minutes.

Step 4: Coat in Chocolate

Melt chocolate chips with coconut oil in a double boiler or microwave. Dip each ball into the melted chocolate and place back on the tray. While the coating is still wet, sprinkle with crushed pistachios.

Step 5: Chill and Serve

Chill the coated balls in the fridge for at least 30 minutes or until the chocolate sets. Serve cold or at room temperature.

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Serving and Storing These Chocolate Balls

These chocolate balls make around 18 to 20 bite-sized treats, perfect for sharing. Serve them chilled on dessert platters or as a luxurious addition to your tea-time spread.

To store, place the balls in an airtight container in the refrigerator for up to 7 days. They also freeze beautifully for up to a month—just thaw in the fridge before serving.

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What to Serve With Dubai Chocolate Balls?

Pair these decadent bites with equally delightful companions:

Turkish Coffee or Espresso

The deep, robust flavors of coffee balance the sweetness perfectly.

Mint Tea

Light and refreshing, mint tea cleanses the palate between bites.

Vanilla Ice Cream

A scoop of ice cream adds creamy contrast to the dense texture.

Rosewater Whipped Cream

Infuse whipped cream with rosewater for a floral accent.

Fresh Berries

Bright and tart fruits like raspberries add freshness.

Assorted Nuts

Serve with a side of almonds and walnuts for more crunch.

Dates or Fig Slices

Natural sweetness that pairs harmoniously with the pistachio filling.

Coconut Macaroons

For an additional exotic sweet bite on the dessert table.

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Want More Dessert Ideas with a Middle Eastern Twist?

If you loved these Dubai Chocolate Balls, check out these other vibrant recipes from NoraNosh:

• Cherry Chocolate Cheesecake
• Gooey Cinnamon Cream Cheese Muffins
• Oreo Stuffed Cinnamon Rolls
• Hot Fudge Sundae Brownie Cheesecake
• Salted Caramel Pecan Cookies

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the kunefe longer for a crispier bite? Did you go bold with cardamom or add a hint of rose?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

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