Description

These Easter Bunny Crescent Bites are the ultimate showstoppers for your spring and Easter gatherings! With buttery puff pastry, a creamy spinach and artichoke filling, and the cutest bunny-shaped design, these bites are equal parts adorable and delicious. Perfect for a quick breakfast option, fun snack, or an easy appetizer for brunch, they’re the kind of food idea that sparks joy. The flaky exterior gives way to a rich, savory center that melts in your mouth, delivering the perfect bite every time. Whether you’re looking for easy dinner ideas, festive breakfast ideas, or just an easy recipe that’ll impress guests—this one has it all!

Ingredients

1 sheet of puff pastry, thawed

1/2 cup frozen chopped spinach, thawed and well-drained

1/2 cup marinated artichoke hearts, chopped

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon salt

1 egg (for egg wash)

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out thawed puff pastry on a lightly floured surface and cut into 3- to 4-inch squares.
In a bowl, mix cream cheese, spinach, artichokes, Parmesan, garlic powder, and salt until smooth.
Spoon a small amount of filling into the center of each pastry square.
Fold two opposite corners toward the center to form bunny ears; pinch base slightly.
Brush each pastry with egg wash.
Bake for 15–18 minutes or until golden and puffed.
Cool slightly and garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer