Description
Looking for a festive, no-bake dessert that wows both kids and adults? This Easter Chocolate Lasagna is your answer! It’s a creamy, dreamy layered dessert filled with chocolatey goodness, soft pudding, fluffy whipped topping, and a playful burst of color from Easter candies. Whether you’re hosting brunch or hunting for spring dessert ideas, this is one of the best Easter treats you’ll make. It’s perfect for easy recipe lovers, holiday food ideas, or anyone who wants an irresistible dessert without turning on the oven. With its mix of textures and layers, this sweet treat delivers both comfort and celebration in every bite.
Ingredients
1 package of Oreo cookies (regular, not double stuff)
1/4 cup butter, melted
1 package of instant chocolate pudding mix (3.9 oz)
1 package of instant vanilla pudding mix (3.9 oz)
3 cups cold milk
1 (8 oz) tub of whipped topping (Cool Whip)
1 cup powdered sugar
1/2 cup cream cheese, softened
1 cup mini chocolate chips
Easter-themed candy (mini chocolate eggs, Peeps, pastel-colored candies)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
- Mix crushed Oreos with melted butter and press firmly into the bottom of a 9×13-inch pan.
- In two separate bowls, mix chocolate and vanilla puddings with 1 1/2 cups of cold milk each until thickened.
- In a third bowl, beat softened cream cheese, powdered sugar, and half of the whipped topping until smooth.
- Fold in the vanilla pudding, then layer in the chocolate pudding.
- Spread this mixture over the chilled crust evenly.
- Top with remaining whipped topping.
- Decorate with mini chocolate chips and colorful Easter candy.
- Refrigerate for at least 4 hours or overnight to set.
- Slice, serve, and enjoy!
- Prep Time: 20 minutes
- Chill Time: 4 hours minimum
- Category: Dessert