Description
Bright, cheerful, and bursting with springtime vibes, this Easter Swirl Pie is the ultimate eye-catching dessert for your holiday table. With its vibrant pastel swirls and creamy no-bake filling, it’s not only beautiful but also incredibly easy to make. This pie combines the tangy sweetness of lemon and cream cheese with a buttery, flaky crust that melts in your mouth. Perfect for quick dessert ideas, festive food ideas, and easy recipes for your next gathering, it’s sure to bring smiles with every slice.
Ingredients
1 9-inch pie crust (pre-baked and cooled)
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
Food coloring gels (pink, yellow, purple, blue)
Whipped cream for topping (optional)
Instructions
-
- Beat softened cream cheese in a mixing bowl until smooth.
- Add sweetened condensed milk, lemon juice, and vanilla. Mix until silky.
- Divide filling into 4 bowls. Tint each with different food coloring.
- Drop spoonfuls of each color into the pie crust.
- Use a knife or skewer to swirl colors gently.
- Chill the pie in the fridge for 4+ hours or overnight until set.
- Optionally top with whipped cream.
- Slice and serve your stunning Easter Swirl Pie!
- Prep Time: 20 minutes
- Chill Time: 4 hours minimum
- Category: Dessert