Easy 2-Ingredient Cottage Cheese Flatbread Recipe

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If you’ve been craving a soft, chewy flatbread without the long ingredient list or hours of prep, this recipe is about to become your new kitchen favorite. With just two simple ingredients, you can whip up a batch of homemade flatbreads that are versatile enough for sandwiches, wraps, or dipping into your favorite soups and sauces.

This cottage cheese flatbread is not only delicious but also naturally packed with protein, making it a healthier choice compared to many store-bought alternatives. It’s the perfect quick-fix for busy weeknights or lazy weekends when you still want something wholesome and satisfying without too much effort.

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Why You’ll Love This Cottage Cheese Flatbread

• Simple & Quick: Only two ingredients and under 30 minutes from start to finish.
• High in Protein: Thanks to cottage cheese, each bite is nutritious and filling.
• Versatile: Use it as a wrap, pizza base, or serve alongside dips.
• Family-Friendly: Loved by kids and adults alike.

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Can I Use Any Cottage Cheese for This Flatbread?

Yes, you can! Both full-fat and low-fat cottage cheese work well in this recipe. Full-fat cottage cheese will give you a richer and slightly creamier flatbread, while low-fat keeps it lighter but still soft and delicious. If your cottage cheese is very watery, drain off excess liquid to achieve the right dough consistency.

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Ingredients for the Easy 2-Ingredient Cottage Cheese Flatbread

Even though this recipe only calls for two ingredients, each one plays an essential role in creating the perfect flatbread. By understanding what each ingredient does, you’ll see why this recipe is both simple and effective.

• Cottage Cheese – The base of the recipe, cottage cheese adds protein, moisture, and a slight tang. It helps bind the dough together while giving the flatbread a tender texture.
• Self-Rising Flour – This flour is already blended with baking powder and salt, making it a shortcut ingredient. It provides structure, ensures the bread rises slightly, and balances the flavor.

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How To Make the Easy 2-Ingredient Cottage Cheese Flatbread

This recipe comes together quickly with just a bowl and a pan. Follow these steps for soft, golden-brown flatbreads every time.

Step 1: Blend the Cottage Cheese

Add the cottage cheese to a blender or food processor and blend until smooth. This step ensures there are no lumps and helps create a cohesive dough.

Step 2: Form the Dough

In a large mixing bowl, combine the blended cottage cheese with self-rising flour. Mix until a dough forms. If it feels too sticky, add a little extra flour; if it’s too dry, add a small spoonful of cottage cheese.

Step 3: Divide and Roll

Divide the dough into equal portions, depending on how many flatbreads you want. Roll each piece into a ball, then flatten with a rolling pin or your hands into a round shape.

Step 4: Cook the Flatbreads

Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown spots appear and the bread is cooked through.

Step 5: Serve and Enjoy

Serve warm and soft, either on their own, as a wrap, or alongside your favorite meals. These are best enjoyed fresh but can also be reheated.

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Serving and Storing the Easy 2-Ingredient Cottage Cheese Flatbread

This recipe makes about 6 flatbreads, enough to feed 3–4 people as a side or 2–3 people if used as a main wrap or base. Freshly cooked flatbread is soft and best eaten warm, but it stores surprisingly well too.

• Room Temperature: Keep leftovers wrapped in a clean kitchen towel for up to 24 hours. This keeps them soft.
• Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet to restore flexibility.
• Freezer: Stack flatbreads with parchment paper in between and freeze in a zip-top bag for up to 2 months. Reheat straight from frozen in a skillet or microwave.

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What to Serve With Cottage Cheese Flatbread?

This versatile flatbread pairs with so many dishes! Here are some delicious serving ideas:

Hummus & Dips

Perfect for scooping up hummus, tzatziki, or even spinach-artichoke dip.

Curries

Serve alongside comforting curries like butter chicken or vegetable curry.

Soups

Pair with hearty soups such as creamy broccoli cheddar soup or tomato basil.

Sandwich Wraps

Use the flatbread as a wrap with grilled chicken, fresh veggies, and your favorite dressing.

Breakfast Wraps

Fill with scrambled eggs, cheese, and avocado for a protein-packed breakfast.

Pizza Base

Top with marinara, mozzarella, and veggies for a quick personal pizza.

Salads

Enjoy alongside fresh salads like an Avocado Egg and Chickpea Salad with Lemon and Herbs for a light yet satisfying meal.

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Want More Easy Bread Ideas?

If you love this simple cottage cheese flatbread, you’ll probably enjoy these other homemade favorites too:

• Flaky Mile High Biscuits for a buttery, layered treat.
• Duchess Potatoes if you want something crispy and elegant to serve on the side.
• Crispy Fried Mushrooms for a crunchy, savory snack that pairs well with flatbread.
• Garlic Butter Meatballs with Velvety Parmesan Penne when you need a hearty pasta night.

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📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you roll them thin for wraps or keep them thicker for dipping? Did you add extra herbs to the dough?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and meal ideas on NoraNosh Recipes on Pinterest and discover your next go-to favorite!

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