Description
Craving a quick, healthy, and satisfying bread alternative? This easy 2-ingredient cottage cheese flatbread is just what you need! It’s gluten-free, high-protein, and made with only eggs and cottage cheese—no flour needed. Perfect for wraps, toast, sandwiches, or a low-carb snack, this recipe is a must-try for busy days or meal prepping. Whether you’re looking for a quick breakfast, healthy snack, or low-carb lunch option, this flatbread hits the spot with its fluffy texture and simple prep. It’s a fantastic choice if you’re exploring easy recipes, food ideas, or breakfast ideas that also fit into dinner plans.
Ingredients
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a blender, combine the cottage cheese and eggs. Blend until completely smooth.
3. Pour the mixture onto the baking sheet and spread it into a rectangular or circular shape, about 1/4 inch thick.
4. Bake for 25–30 minutes until the edges are golden and the surface is firm.
5. Allow it to cool slightly, then peel it off the parchment.
6. Slice or use whole for wraps, sandwiches, or flatbread pizzas.
Notes
For a smoother texture, always blend the cottage cheese well.
Add your favorite herbs or spices (like garlic powder, oregano, or paprika) for a flavorful twist.
- Prep Time: 5
- Cook Time: 30
- Category: Bread Alternatives
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 90
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 105mg
Keywords: low carb, keto, high protein, cottage cheese flatbread, easy recipe