Easy Apple Crisp Mini Cheesecakes

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Creamy, dreamy cheesecake meets warm, spiced apple crisp in these irresistible mini desserts that are perfect for fall and beyond. These Easy Apple Crisp Mini Cheesecakes bring together a buttery graham cracker crust, velvety cheesecake filling, sweet cinnamon apples, and a crisp oat streusel topping—all in a handheld size. They’re fun to make, visually stunning, and even easier to serve at gatherings, holidays, or weeknight treats.

If you love the balance of cool, creamy and warm, crumbly textures, this dessert is going to be your new go-to. Drizzle each with caramel and a generous dollop of whipped cream for an indulgent finish that’s guaranteed to wow guests. Whether you serve them chilled or slightly warmed, these cheesecakes are a bite-sized slice of comfort.

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Why You’ll Love This Easy Apple Crisp Mini Cheesecakes

• A unique twist on classic cheesecake and apple crisp.
• Ideal for portion control and easy serving.
• Make-ahead friendly and freezer-friendly.
• No fork required—these are handheld bites of bliss!
• They’re layered with textures: crunchy, creamy, tender, and rich.

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What Kind of Apples Work Best for These Cheesecakes?

You’ll want apples that hold their shape and offer a sweet-tart balance. Granny Smith and Honeycrisp are top choices. Granny Smith brings that bright tartness to cut through the creamy cheesecake, while Honeycrisp adds natural sweetness and juicy texture. Avoid soft apples like Red Delicious, which tend to break down into mush when baked.

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Ingredients for the Easy Apple Crisp Mini Cheesecakes

Each component brings flavor and function to these layered beauties. Here’s why each ingredient matters:

• Graham cracker crumbs: The essential base that creates a buttery, slightly crunchy crust.
• Melted butter: Binds the crust together and adds rich flavor.
• Cream cheese: The heart of the cheesecake, delivering that signature tang and creaminess.
• Granulated sugar: Sweetens the cheesecake and balances the tart apples.
• Egg: Gives the cheesecake structure.
• Vanilla extract: Adds warmth and enhances the overall flavor.
• Apples (peeled and diced): The star topping, delivering fruity sweetness and texture.
• Brown sugar: Adds a caramel depth to the apple and oat topping.
• Cinnamon and nutmeg: Bring cozy spice to both the apple filling and streusel.
• Old-fashioned oats: Create the crispy topping we all crave in an apple crisp.
• All-purpose flour: Helps bind the streusel topping.
• Cold butter (for streusel): Ensures a crumbly, crispy top layer.

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How To Make the Easy Apple Crisp Mini Cheesecakes

Step 1: Make the Graham Cracker Crust

Combine graham cracker crumbs and melted butter. Press into the bottom of lined muffin cups. Bake for 5 minutes at 325°F. Set aside to cool.

Step 2: Prepare the Cheesecake Filling

Beat softened cream cheese and sugar until smooth. Add egg and vanilla, mixing just until combined. Spoon the filling over the cooled crusts, filling each about 3/4 full.

Step 3: Cook the Apple Topping

In a skillet, cook diced apples with brown sugar, cinnamon, and nutmeg until just tender. Cool slightly before layering over cheesecake batter.

Step 4: Make the Oat Streusel

Combine oats, flour, brown sugar, cinnamon, and cold butter. Use a fork or fingers to mix until crumbly. Sprinkle over the apple topping.

Step 5: Bake the Cheesecakes

Bake at 325°F for about 20–25 minutes, until the centers are just set. Cool completely and chill for at least 2 hours.

Step 6: Serve and Garnish

Top with whipped cream and a drizzle of caramel sauce before serving. Enjoy cold or let them sit out 10 minutes for a softer texture.

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How to Serve and Store These Mini Cheesecakes

These cheesecakes serve 12 and are perfect for parties, potlucks, or cozy evenings at home. Serve them straight from the fridge for a firmer bite, or let them rest briefly for a softer, mousse-like texture.

To store, keep them in an airtight container in the refrigerator for up to 5 days. Want to make them ahead? Freeze them (without whipped cream) for up to 2 months. Thaw overnight in the fridge before serving.

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What to Serve With Apple Crisp Mini Cheesecakes?

Fresh Apple Cider

A warm or chilled mug of cider enhances the apple flavors beautifully.

Hot Coffee or Chai Latte

Balances the sweetness with a comforting bitterness or spice.

Vanilla Bean Ice Cream

Especially if serving the cheesecakes slightly warmed—melty magic!

Maple Pecan Granola Crumble

Add an extra crunch if you’re serving without streusel.

Salted Caramel Sauce

Make a mini dessert bar with various toppings—this one’s a must.

Pumpkin Whipped Cream

Seasonal and fun, with an added layer of fall spice.

Cheese Board with Brie and Nuts

Surprisingly elegant for brunch or dessert boards.

Cinnamon Sugar Tortilla Chips

A crunchy dipper alternative if you’re hosting a party.

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Want More Cheesecake Dessert Ideas?

If these Easy Apple Crisp Mini Cheesecakes made your tastebuds sing, explore more indulgent options on NoraNosh:

• Lemon Raspberry Swirl Cheesecake Cups — Bright and fruity with tangy zest.
• Cherry Chocolate Cheesecake — Rich, romantic, and deeply satisfying.
• Hot Fudge Sundae Brownie Cheesecake — For chocolate lovers who can’t decide.
• Chocolate Raspberry Drip Cake — Perfect for special occasions.
• Magic Lemon Cobbler — A citrus twist that melts in your mouth.

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Let me know in the comments how yours turned out! Did you try them with Honeycrisp or stick with Granny Smith? Add your own spin? I’d love to hear it.

Explore beautifully curated health-boosting drinks and more dessert ideas on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

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