Description

A vibrant and crunchy slaw made with fresh cabbage, carrots, and cilantro, tossed in a flavorful sesame-soy dressing. Perfect as a side dish or a topping for tacos and sandwiches.

Ingredients

2 cups green cabbage, thinly sliced

2 cups purple cabbage, thinly sliced

1 cup carrots, julienned

1/4 cup fresh cilantro, chopped

2 tablespoons sesame seeds (black or white)

1/4 cup toasted almonds or peanuts (optional)

Dressing:

2 tablespoons toasted sesame oil

2 tablespoons rice vinegar

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional, for spice)

Instructions

Prepare the Vegetables – Thinly slice the green and purple cabbage, julienne the carrots, and chop the cilantro. Place them in a large mixing bowl.
Make the Dressing – In a small bowl or jar, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic. Shake or whisk until well combined.
Toss the Slaw – Pour the dressing over the vegetables and toss well using tongs or clean hands to evenly coat everything.
Let It Rest – Allow the slaw to sit for at least 10–15 minutes to let the flavors meld together.
Add the Finishing Touches – Sprinkle sesame seeds and optional toasted nuts for extra crunch. Garnish with extra cilantro if desired.
Serve and Enjoy – Serve immediately for a crisp texture, or refrigerate for up to an hour for enhanced flavor.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Side Dish