Name: Easy Baked Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken wings (split and tips removed); 1 tablespoon baking powder (aluminum-free); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Golden, crispy, and bursting with flavor, these Easy Baked Chicken Wings are the ultimate crowd-pleaser for game day, parties, or a casual weeknight dinner. Baked to perfection with a smoky-sweet rub and a satisfying crunch, these wings will quickly become a go-to favorite in your household.

Forget deep frying and messy oil splatters—this recipe delivers the crispy exterior and tender interior we all crave, without the extra fuss. With just a few pantry staples and one sheet pan, you can whip up a tray of irresistible wings that everyone will be grabbing for seconds.

Why You’ll Love This Easy Baked Chicken Wings Recipe

Crispy without frying: All the crunch, none of the grease.
Perfectly seasoned: A bold dry rub balances sweet, smoky, and spicy flavors.
Low effort, high reward: Minimal prep with maximum payoff.
Great for gatherings: Easily scale the recipe up for a party platter.
Oven-baked healthiness: Lighter than your average takeout wings.

What Kind of Chicken Wings Should I Use?

For best results, use split chicken wings (also called flats and drumettes). Look for fresh or fully thawed wings, and pat them dry with paper towels before seasoning. The drier the skin, the crispier the finish—a small step that makes a huge difference!

Ingredients for the Easy Baked Chicken Wings

Choosing the right ingredients is key to creating irresistible flavor. Here’s what makes these wings sing:

Chicken Wings: The star of the show. Choose fresh or fully thawed wings, split at the joints and tips removed.
Paprika (Smoked or Sweet): Adds smoky depth and rich color.
Garlic Powder: For that savory, punchy layer of flavor.
Onion Powder: Enhances the overall seasoning without overpowering.
Brown Sugar: Brings out the caramelized crispy bits and balances the spice.
Chili Powder: Delivers subtle heat with complexity.
Salt & Pepper: Essential for bringing all the flavors to life.
Baking Powder (Aluminum-Free): The secret to super crispy skin—don’t skip this!

How To Make the Easy Baked Chicken Wings

Step 1: Preheat & Prepare

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.

Step 2: Dry the Wings Thoroughly

Use paper towels to pat the wings dry. Removing moisture is crucial for a crispy finish.

Step 3: Mix the Dry Rub

In a large bowl, combine paprika, garlic powder, onion powder, brown sugar, chili powder, salt, pepper, and baking powder.

Step 4: Coat the Wings

Toss the wings in the dry rub mixture until fully coated.

Step 5: Bake to Perfection

Arrange wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until golden and crisp.

How to Serve and Store Your Wings

This recipe yields enough to feed 4 to 6 people, depending on portion size. Serve your Easy Baked Chicken Wings hot from the oven with a wedge of lemon or your favorite dipping sauces.

To store leftovers: Let wings cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes to restore crispiness.

What to Serve With Easy Baked Chicken Wings?

Classic Celery and Carrot Sticks

Keep it traditional with cool, crisp veggie sticks and ranch or blue cheese dressing.

Creamy Coleslaw

Adds a refreshing contrast to the spicy, savory wings.

Baked Sweet Potato Fries

Their sweetness pairs beautifully with the smoky flavor.

Mac and Cheese

Creamy comfort food that balances out the crispy crunch.

Garlic Parmesan Roasted Broccoli

For a nutritious, flavor-packed side.

Cornbread Muffins

Add a sweet, buttery bite to the plate.

Pickles or Pickled Jalapeños

Zingy and sharp—perfect for cutting through the richness.

Potato Salad

A chilled side that complements hot wings like a dream.

Want More Chicken Ideas?

If you love these Easy Baked Chicken Wings, you’ll definitely want to try these next:

Garlic Parmesan Cheeseburger Bombs for something cheesy and hearty.
Longhorn Parmesan Crusted Chicken for a restaurant-worthy dinner.
Buffalo Chicken Lasagna if you’re craving something bold and layered.
Creamy Garlic Chicken Breasts for a comforting skillet option.
Sweet Baby Ray’s Crockpot Chicken for easy, saucy slow-cooked flavor.

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Tried it? Let me know in the comments how yours turned out. Did you go for extra heat or keep it mild? Add a glaze or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated protein-packed meals and snacks on NoraNosh Recipes on Pinterest and discover your new go-to favorites!

Easy Baked Chicken Wings

Author: Nora
Total Time: 55 minutes
Yield: 4–6 servings

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Description

Craving something bold, crispy, and packed with flavor? These Easy Baked Chicken Wings bring that irresistible crunch and rich seasoning—without needing a deep fryer. They’re oven-baked with a smoky-sweet rub and stay juicy on the inside while turning perfectly crisp on the outside. Perfect for parties, weeknight dinners, or game day appetizers, these wings are the ultimate in easy dinner ideas, quick meals, and flavorful food ideas. Great for anyone looking for a healthier spin on a classic comfort food favorite!